Power AirFryer 360 Plus™ | Model:S
∙
AFO-002
11
Cooking Charts
Preset Chart
Internal
Temperature
Meat Chart
Mode
Preheat Temperature/ # of Slices
Temperature Range
Default Time
Time Range
Airfry
Yes
400° F (205° C)
120–400° F (49–205° C)
18 mins.
1–45 mins.
Toast
N/A
4 Slices
Light-Dark
4 mins. 40 secs.
N/A
Bagel
N/A
4 Slices
Light-Dark
4 mins. 40 secs.
N/A
Pizza
Yes
375° F (190° C)
120–450° F (49–232° C)
20 mins.
1–60 mins.
Bake
Yes
325° F (165° C)
120–450° F (49–232° C)
30 mins.
1 min.–4 hrs.
Broil
Yes
400° F (205° C)
Low: 300° F (149° C). High: 400° F (204° C)
10 mins.
1–20 mins.
Rotisserie
Yes*
375° F (190° C)
120–450° F (49–232° C)
30 mins.
1 min.–2 hrs.
Slow Cook
Yes
225° F (107° C)
225/250/275° F (107/121/135° C)
4 hrs.
2–10 hrs.
Roast
Yes
350° F (175° C)
120–450° F (49–232° C)
1 hr.
1 min.–4 hrs.
Dehydrate
No
120° F (49° C)
85–175° F (29–79° C)
6 hrs.
30 min.–72 hrs.
Reheat
No
320° F (160° C)
120–450° F (49–232° C)
15 mins.
1 min.–2 hrs.
Warm
No
160° F (70° C)
160° F (71° C)
1 hr.
1 min.–4 hrs.
Food
Type
Internal Temp.*
Beef & Veal
Ground
160° F (71° C)
Steaks, roasts: medium
145° F (63° C)
Steaks, roasts: rare
125° F (52° C)
Chicken & Turkey
Breasts
165° F (74° C)
Ground, stuffed
165° F (74° C)
Whole bird, legs, thighs, wings
165° F (74° C)
Fish & Shellfish
Any type
145° F (63° C)
Lamb
Ground
160° F (71° C)
Steaks, roasts: medium
140° F (60° C)
Steaks, roasts: rare
130° F (54° C)
Pork
Chops, ground, ribs, roasts
160° F (71° C)
Fully cooked ham
140° F (60° C)
The Time and Temperature on the chart above
the basic default settings. As you become
familiar with the appliance, you will be able to
make minor adjustments to suit your taste.
MEMORY:
The appliance has a memory feature
that will keep your last program setting used.
To reset this feature, unplug the appliance, wait
1 minute and power the appliance back on.
For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all
poultry; 160° F for ground beef,
lamb, and pork; and 145° F,
with a 3-min. resting period, for
all other types of beef, lamb,
and pork.
Also review the USDA Food
Safety Standards.
* When using the Rotisserie setting, food should be placed in the appliance before preheating the appliance.
