NOTE
: All pasta parts are marked with a “P” to identify
which attachments are used for pasta making.
P1
Penne
P2
Spaghetti
P3
Linguine
P4
Tagliatelle
P5
Udon
P6
Angel Hair
P7
Fettucine
P8
Lasagna
PASTA DISC TYPES (G)
10
Emeril Lagasse Pasta & Beyond
™
Parts & Accessories
Assembling the Pasta Maker Housing
1.
Hold the Kneading Paddle (
D
) at a downward
angle and place it into the Mixing Chamber
while inserting the metal end of the Kneading
Paddle into Base Unit’s receptacle.
2.
Slide the Mixing Chamber (
B
) into place on the
Base Unit (
A
).
3.
Insert the Auger (
F
) into the Auger Sleeve (
E
).
Slide the assembled Auger and Sleeve through
the Mixing Chamber’s mouth so that the Auger
shaft fits into the opening of the kneading
paddle.
4.
Place your selected Pasta Disc (
G
) on the front
tip of the Auger.
5.
Place the Extrusion Collector Ring (
H
) in front of
the appliance.
NOTE:
The Extrusion Ring shaft
fits through the front slot of the Mixing Chamber.
6.
Place the Screw Cap (
I
) on the front of the
appliance and hand tighten until all parts are
secure.
7.
Place the Mixing Chamber Lid (
C
) on top
and snap in place.
CAUTION:
Operating this
appliance with misaligned or missing parts will
cause damage to the appliance.
A
Basic Unit Housing
B
Mixing Chamber
C
Mixing Chamber Lid
D
Kneading Paddle
E
Auger Sleeve
F
Auger
G
Pasta Disc
H
Extrusion
Collector Ring
I
Screw Cap
PASTA MAKER PARTS
{
B
C
D
E
F
G
H
I
A
