Directions For Use
SEASON YOUR PAN BEFORE
FIRST USE
For best results, season your pan before
using it for the first time:
1.
Heat a clean, dry pan on low heat for
30 seconds.
2.
Remove from heat and add 1 tbsp.
vegetable oil.
3.
Using a paper towel, rub the oil all over
the entire interior surface of the pan.
RE-SEASON YOUR PAN
With repeated use and washing, the
characteristics of nonstick coating may
fade, but you may revitalize the coating
by re-seasoning your cookware. For best
results, re-season your pan after a few
uses or after cleaning it in a dishwasher.
COOKING WITH HIGH HEAT
This cookware has exceptionally
high thermoconductivity. Even a low
setting on some gas burners could cause
overheating and possibly burn foods such
as thinly sliced onions.
WHILE COOKING
• We recommend low to medium heat for
most cooking. This pan distributes heat
evenly. Slow, steady heat will caramelize,
sear, and evenly brown your food.
• Certain oils (e.g., corn, lard, butter, canola,
peanut, sesame, coconut, avocado,
grapeseed, sunflower, olive oil, and extra
virgin olive oil) or clarified butter can be
used at higher cooking temperatures than
other oils. When using extra virgin olive
oil or clarified butter, please consider
using medium or medium-high heat for
best results.
