Emerald SM-AIR-1811, Manual

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Buffalo Cauliflower
Ingredients
4 cups cauliflower florets
1 cup panko breadcrumbs mixed
with 1 teaspoon sea salt
1/4 cup melted vegan butter 1/4 cup
after melting
1/4 cup vegan Buffalo sauce
Method
Melt the vegan butter in a mug in the microwave, then whisk in the
buffalo sauce.
Holding by the stem, dip each floret in the butter/buffalo mixture,
getting most of the floret coated in sauce. It's fine if a bit of the stem
doesn't get saucy. Hold the floret over the mug until it pretty much stops
dripping. A few drips are OK, but if it's raining sauce, your panko is
going to get clumpy and stop sticking as well.
Dredge the dipped floret in the panko/salt mixture, coating as much as
you like, then place in the air fryer.
Air fry at 350F (do not preheat) for 14-17 minutes, shaking a few times,
and checking their progress when you shake. Your cauliflower is done
when the florets are a little bit browned.
Serve with your dipping sauce of choice.
Recipes