Emerald SM-AIR-1811, Manual

Page: 13 / 32

13
DURING THE COOKING/FRYING PROCESS:
Once you turn the time and temperature wheels.the air fryer will
begin counting down and begin the cooking process.
NOTE: Any excess oil from food will collect at the bottom of the Pan.
Some recipes require stirring/mixing/flipping the contents mid-way
through cooking (see Cooking Time Chart on page 10). You can do this
in the middle of the cooking process by
simply pulling ou t by grasping the Handle and pull forward the entire
Drawer Pan. The built-in auto sensors will automatically pause the
heating system to allow you to attend to the food.
Shake, stir or flip the contents of the pan using a non-metallic utensil
and then slide Drawer Pan back into the Main Fryer Base. CAUTION:
During cooking, the Drawer Pan and
Grill will be very hot, only use the
cool-touch handles or oven mitts.
WHEN COOKING/FRY! NG IS COMPLETE
When the timer completes its countdown, the air fryer will beep and
stop heating -
this signals it is time to remove your food. (Please note
that the fan motor will continue to operate in order to cool down the
Drawer Pan and the
Grill this will stop within approximately 30
seconds).
NOTE: You can also switch off the appliance manually by turning the
timer down to O or opening the
Air Fryer at any time during the cooking
process.
Carefully pull out the Drawer Pan from the Main Fryer Base by pulling
forward on the handle.
How to Use