
46
A
B
C
5
4
3
D
Every 100 hrs or annual-
ly. Wash and clean wood
chipper, remove en-
tangled material, wood
chips, small debris
8.1.3 SERVICE ILLUSTRATION
See Service Record Chart This illustration shows the general location of service points for all models in
this manual.
Refer to the
manufacturers instruction manual for specific maintenance
instructions / requirements regarding:
• Engine
• Axle, hub, wheel bearings
• Fluid coupling
inspect daily, lubricate every 40 hours or
weekly
Location
Lubricate Hinges & Pivot Points
Tank Door (2 hinges)
Feed Table (2 sides)
Feeder Control Bar (2 sides)
Discharge Rotation Latch
A
B
C
D
On a regular basis check
all nuts, bolts and screws
and ensure they are all
properly secured
Fuel: check daily or every
8 hrs, treat fuel if not be-
ing used for long periods
of time.
On a regular basis check the condi-
tion of all hydraulic lines, hoses and
fittings. Replace any that are dam
-
aged. Re-route those that are rub-
bing, pinched or crimped. Tighten
any fitting that is leaking. Ensure
fittings are clean and free of dirt.
Location
Grease Points - 50 hrs or Annually
1
Upper Left Roller Bearing
2
Lower Left Roller Bearing
3
Discharge Chute Swivel
4
Rotor Main Shaft Front Roller Flange
5
Rotor Main Shaft Rear Roller Flange
5
4
3
2
1
grease with one shot of grease
Battery: check every
50 hrs.
Tire Pressure: check
every 100 hrs or an-
nually.
1
2
Hydraulic Filter:
replace every 100
hrs or annually
Hydraulic Oil: check
daily, inspect every 50
hrs, replace every 500
hrs or annually (which
ever occurs first)
Summary of Contents for Wallenstein CR Series
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