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3.5 How to save energy
Use proper cookware for cooking.
Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed
by products only, which will damage the environment.
Do not open the oven door unnecessarily often.
Switch off the oven in good time and make use of the residual heat.
Only use the oven when cooking larger dishes.
Meat of up to 1kg can be cooked more economically in a pan on the hob.
Make use of the residual heat of the oven.
lf the cooking time is longer than 40 minutes, switch off the oven 10 minutes
before.
Make sure that the oven door is closed properly.
Heat can escape due to contamination of the door seals. Remove any
contamination immediately.
Do not install the oven near of refrigerators/freezers. Otherwise the energy
consumption will increase unnecessarily.
4. Cleaning and maintenance
WARNING!
Switch off the appliance and let it cool down before cleaning.
Disconnect the appliance from the mains before maintenance.
Detergent
Do not use any abrasive detergents! Do not use any organic detergents!
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Do not use essential oils!
Never use solvents.
Oven
Clean the oven after use.
Switch on the internal light while cleaning.
Clean the interior with warm water and a little bit of washing-liquid. Use a
sponge or a soft cloth. Never use abrasive or aggressive detergents.
Dry after cleaning.
Clean the outside of the oven with warm soapy water. Use a sponge or a soft
cloth. Never use abrasive or aggressive detergents.
If you use a special oven-detergent, check that the detergent is suitable for your
appliance (read the instructions on the packaging of the detergent).
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Detergents such as vinegar, citric acid etc.
