84
GB
To avoid contamination of food, please follow these instructions:
- Opening the door for long periods can cause a significant increase in the temperature
inside the compartments of the appliance.
- Regularly clean surfaces that can come in contact with food, and the accessible drainage
systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it does not come
in contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making ice cream and making ice cubes.
- One-, two- and three-star compartments are not suitable for the freezing of fresh food.
Order
Compartment type
Target storage temp.[ °C]
Appropriate food
1
Fridge
+2~ +8
Eggs, cooked food, packaged
food, fruit and vegetables, dairy
products, cakes, drinks and
other foods that are not suitable
for freezing.
2
(***)* Freezer
< -18
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended
for 3 months, the longer the
storage time, the worse the
taste and nutrition), suitable for
frozen fresh food.
3
*** Freezer
< -18
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended
for 3 months, the longer the
storage time, the worse the taste
and nutrition), not suitable for
frozen fresh food.
4
** Freezer
< -12
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended
for 2 months, the longer the
storage time, the worse the taste
and nutrition), not suitable for
frozen fresh food.
5
* Freezer
< -6
Seafood (fish, shrimp , shellfish),
freshwater aquatic products and
meat products (recommended
for 1 month, the longer the
storage time, the worse the taste
and nutrition), not suitable for
frozen fresh food.
6
0 star
-6 ~0
Fresh pork, beef, fish, chicken,
some packaged processed
foods, etc. (Recommended for
eating on the same day, pref-
erably no more than 3 days).
Partially sealed processed foods
(non-freezable foods)
