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Hints for freezing
• When first starting up or after a period out of use, let the appliance run for at least 2 hours
on the higher settings before putting food in the compartment.
• Prepare food in small portions to enable it to be rapidly and completely frozen and to
make it possible to subsequently thaw only the quantity required.
• Wrap up the food in aluminium foil or polyethylene food wraps which are airtight
• Do not allow fresh, unfrozen food to touch food that is already frozen, to avoid raising the
temperature of the latter.
• lce products, if consumed immediately after removal from the freezer compartment, will
probably cause frost burns to the skin.
Hints for storing frozen food
• Ensure that frozen food has been stored correctly by the food retailer.
• Once defrosted, food will deteriorate rapidly and should not be re-frozen. Do not exceed
the storage period indicated by the food manufacturer.
Switching off your appliance
lf the appliance needs to be switched off for an extended period, the following steps should
be taken prevent mould on the appliance.
1. Remove all food.
2. Unplug the power cord from the power socket.
3. Clean and dry the interior thoroughly.
4. Ensure that all the doors are wedged open slightly to allow air to circulate.
