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Helpful hints and tips
Energy-saving tips
• We recommend that you follow the tips below to save energy.
• Try to avoid keeping the door open for long periods.
• Ensure the appliance is positioned away from any sources of heat (direct sunlight, electric
oven or cooker etc.).
• Don’t set the temperature colder than necessary.
• Don’t store warm food or evaporating liquid in the appliance.
• Place the appliance in a well-ventilated, humidity-free, room. Please refer to the section
on “lnstalling your new appliance”.
• lf the diagram shows the correct combination for the drawers, crisper and shelves, do not
adjust the combination as this is designed to be the most energy-efficient configuration
as possible.
• Milk bottles: should have a cap and be stored in the bottle rack on the door.
Hints for fresh food refrigeration
• Do not place hot food directly into the refrigerator or freezer, otherwise the internal
temperature will increase resulting in the compressor having to work harder and
consume more energy.
• Cover or wrap food, particularly if it has a strong flavour.
Place food carefully so that air can circulate freely around it.
Hints for refrigeration
• Meat (all types) Wrap in polythene food wrap and place on the glass shelf above the
vegetable drawer. Always follow food storage times and use-by dates suggested by
manufacturers.
• Cooked food, cold dishes, etc.:
Should be covered and may be placed on any shelf.
Fruit and vegetables:
Should be stored in the special drawer provided.
Butter and cheese:
Should be wrapped in airtight foil or plastic film wrap.
Milk bottles:
Should have a lid and be stored in the door racks.