3.1 KEY COMPONENTS
Refrigerating compartment
• The refrigerating compartment is suitable for storing a variety of fruits,
vegetables, beverages and other food for consumption in the short
term. Suggested storage time 3 to 5 days. The most energy-efficient
position to place food is as shown in the illustration above.
• Cooked food should not be placed in the refrigerating compartment
until it has cooled to room temperature.
• It is recommended that food is sealed before placing it in the
refrigerator.
• The glass shelves can be adjusted up or down to provide the storage
space that suits your needs.
Note: If you place too much food in the refrigerator when you turn it on
initially it will take longer to cool down.
3 LAYOUT AND CONTROLS
Temperature con-
trol assembly
Shelf
Fruit and vegetables
Levelling feet
(The illustration above is only for reference. The actual configuration will
depend on your particular product or statement by the distributor.)
Bottle box
Freezer
compartment
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