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4.7
Chef to Chef
Please visit our homepage
www.ELRO.ch
. Under the heading Chef to Chef, you will find practical tips and
information.
4.7.1 Slow overnight cooking
Many products are very well suited for slow overnight cooking. This increases production performance,
decreases energy costs, improves product quality, reduces weight loss and saves time!
Boiled beef etc.
Blanch the meat briefly, and then cover with fresh water.
Add some root vegetables.
Attention: do not add salt
(the meat will turn red)! Close lid, select the fixed
cooking program
*Slow overnight cooking
.
Start process
(
D
)
Roast beef, braised beef, etc.
Brown meat, cover with stock, close lid.
Fixed cooking program
* Slow overnight cooking
.
Start process
(
D
)
Stocks, bouillon, basic sauces
Prepare stocks or basic sauces.
Distribute bones, etc. in GN baskets for easy removal on the following
day. Bring sauces, stocks to a boil and skim off fat.
Fixed cooking program
* Slow overnight cooking
Set temperature at 90°C, start process
(
D
).
4.7.2 Cooking with Optitherm
Thanks to this function thick, pasty and difficult to heat food can be cooked optimally. Optitherm prevents
food from building up or scorching on the basin bottom.
Polenta, rice pudding, semolina pudding, etc.
Fixed cooking program
*Boiling
.
Boil at 98°C with Optitherm
(blinks when in operation), Horn
and preheat
.
Add liquid (milk, stock, etc.).
Start process
(
D
). Before the liquid reaches the boiling point, the horn
will sound, acknowledge with
(
D
).
Select boiling level 9 with
(
2
)(
3
), start process
(
D
).
Stir liquid and quickly bring to a boil. Add polenta, rice pudding or semolina and stir well.
(
A
) Stop process, reduce temperature with
(
2
)(
3
) to 94°C and set cooking time
(
4
)(
5
) at 30-40
minutes, start process
(
D
).
Cream/Pudding
Fixed cooking program
*Boiling
.
Boil at 98°C with Optitherm
(blinks when in operation), Horn
and preheat
.
Add liquid (milk without sugar), start process
(
D
). Before the milk reaches the boiling point, the horn
will sound. Acknowledge with
(
D
).
Boiling level 9 with
(
2
)(
3
), start process
(
D
).
Bring the milk to a boil quickly while stirring continuously. Add the pudding powder with sugar, let steep
,
do not let the mixture cook further.
(
A
) Stop the process and fill the pudding into bowls.
