07). Do not use cooking oil in the inner pot.
HOW TO USE
01). Using the measuring cup provided in the package to measure and add rice
to the inner pot.
02). Use measuring cup to add the required amount of water to the rice inside
the inner pot. See chart below.
Cups of Raw Rice
Water add to the line on pot
15 cups
15 -15 1/2 cups
10 cups
10 -10 1/2 cups
8 cups
8- 8 1/2 cups
6 cups
6 - 6 1/2 cups
4 cups
4- 4 1/2 cups
2 cups
2 - 2 1/2 cups
03). Set inner pot in cooker. Place rice and water in inner pot. Close the lid firmly.
04). Plug in power cord. Do not plug in until ready to cook. Otherwise, rice may
be spoiled. If pot is not in cooker, cooking will not begin.
05). Press switch. “cook” indicator tells you cooking has started.
06). When rice is done, the switch will pop up. After the switch pops up, leave
covered for at least 15 minutes to steam rice.
07). Unplug after each use. Grasp the plug, not the cord.
08). When you stew, the water level should not more than 70% of the volume.
09). Do not touch the ventilating hole for fear scaling.
cautIon
BEFORE STARTING TO COOK, CLEAN THE BOTTOM OF
THE INNER POT AND THE SURFACE OF THE HEATER
PLATE, THEN TURN THE INNER POT CLOCKWISE AND
ANTI· CLOCKWISE SO THAT IT SITS PROPERLY ONTO THE
HEATER PLATE INSIDE THE RICE COOKER.
OTHERWISE, THE RICE COOKER WILL NOT
WORK OR WILL BE DAMAGED.
