Elmira Stove Works 1955, Installation And Operating Instructions Manual

Page: 14 / 17

27
M
O
D
E
L
S
1
9
5
4
&
1
9
5
5
N
O
R
T
H
S
T
A
R
W
IR
IN
G
D
IA
G
R
A
M
L
1
N
L
ig
h
t
S
w
it
c
h
R
e
la
y
D
o
o
r
L
o
c
k
R
e
la
y
D
C
O
R
e
la
y
S
e
le
c
to
r
S
w
it
c
h
B
-1
C
lo
s
e
d
:
B
A
K
E
B
R
O
IL
C
O
N
V
-T
R
U
C
O
N
V
-B
R
O
IL
C
O
N
V
-B
A
K
E
O
v
e
n
L
ig
h
t
C
O
O
K
1
B
E
S
2
0
0
2
8
U
N
L
O
C
K
E
D
G
N
D
L
O
C
K
E
D
D
o
o
r
L
o
c
k
M
o
to
r
D
o
o
r
L
o
c
k
S
e
n
s
e
R
e
la
y
D
o
o
r
L
o
c
k
S
e
n
s
e
S
w
it
c
h
P
a
rt
o
f
D
o
o
r
L
a
tc
h
A
s
s
e
m
b
ly
C
lo
s
e
d
:
W
H
E
N
D
O
O
R
IS
L
O
C
K
E
D
N
N
L
1
6
4
A B
1 3
5
X
2
1
2
2 3
4
1 4
C
L
E
A
N
C
le
a
n
P
il
o
t
D
o
o
r
O
p
e
n
D
o
o
r
S
w
it
c
h
P
a
rt
o
f
D
o
o
r
L
a
tc
h
A
s
s
e
m
b
ly
D
o
o
r
C
lo
s
e
d
C
O
N
V
E
C
T
IO
N
F
A
N
D
o
o
r
C
lo
s
e
d
R
e
la
y
T
h
e
rm
o
s
ta
t
S
w
it
c
h
N
L
1
N
L
1 N
C
lo
s
e
d
:
W
H
E
N
D
O
O
R
IS
C
L
O
S
E
D
S
e
le
c
to
r
S
w
it
c
h
A
-3
T
O
D
S
h
u
ts
O
ff
If
C
o
o
li
n
g
F
a
n
F
a
il
s
T
O
D
T
u
rn
s
C
o
o
li
n
g
F
a
n
O
n
A
3
S
e
le
c
to
r
S
w
it
c
h
B
-F
C
lo
s
e
d
:
B
A
K
E
•
B
R
O
IL
T
.
B
A
K
E
•
C
O
N
V
-T
R
U
C
O
N
V
-B
R
O
IL
•
C
O
N
V
-B
A
K
E
S
e
le
c
to
r
S
w
it
c
h
D
-5
C
lo
s
e
d
:
C
L
E
A
N
C
lo
s
e
d
:
O
F
F
•
B
A
K
E
•
B
R
O
IL
T
.
B
A
K
E
•
C
O
N
V
-T
R
U
C
O
N
V
-B
R
O
IL
•
C
O
N
V
-B
A
K
E
S
e
le
c
to
r
S
w
it
c
h
D
-4
5
5
0
F
L
im
it
S
w
it
c
h
N
o
rm
a
ll
y
C
lo
s
e
d
S
e
le
c
to
r
S
w
it
c
h
H
-6
S
e
le
c
to
r
S
w
it
c
h
H
-9
S
e
le
c
to
r
S
w
it
c
h
H
-8
S
e
le
c
to
r
S
w
it
c
h
H
-2
T
h
e
rm
o
s
ta
t
O
v
e
n
P
il
o
t
S
e
le
c
to
r
S
w
it
c
h
7
-F
C
lo
s
e
d
:
C
L
E
A
N
C
lo
s
e
d
:
C
L
E
A
N
C
lo
s
e
d
:
B
R
O
IL
•
C
L
E
A
N
C
O
N
V
-B
R
O
IL
C
lo
s
e
d
:
B
A
K
E
•
T
.
B
A
K
E
C
O
N
V
-B
A
K
E
C
lo
s
e
d
:
C
O
N
V
-T
R
U
T
R
U
B
A
K
E
B
R
O
IL
B
F
5
D
4
D
6
H
9
H
8
H
2
H
7
F
C
lo
s
e
d
:
C
O
N
V
-T
R
U
C
O
N
V
-B
R
O
IL
C
O
N
V
-B
A
K
E
1 2
L
1
N
M
L
2
D C D A
1
2
3
4
5
1
2
3
4
5
A B C D
E
L
E
C
T
R
IC
S
U
R
F
A
C
E
U
N
IT
S
L
1
E
L
E
M
E
N
T
P
IL
O
T
24
0
V
B
K
B
K
P
L
1
H
1
H
2 L
2
P
L
1
H
1
H
2 L
2
P
L
1
H
1
H
2 L
2
P
L
1
H
1
H
2 L
2
R
L
2
R
.F
.
R
.R
.
L
.R
.
L
.F
.
O
V
E
N
C
IR
C
U
IT
G
A
S
S
U
R
F
A
C
E
U
N
IT
S
(L
R
)
(L
F
)
(R
F
)(
R
R
)
N
E
U
T
R
A
L
L
IN
E
1
2
0
V
A
C
E
A
R
T
H
G
R
O
U
N
D
S
P
A
R
K
IG
N
IT
O
R
L
1
BL ACK
-
N
-
L
-
G
-
1
(L
.R
.)
-
2
(L
.F
.)
-
3
(R
.F
.)
-
4
(R
.R
.)
1
2
3
4
26 26
CONVECTION QUICK BREADS BAKING CHART
Set Cooking Selections to: TRUE CONVECTION
PREHEATED APPROXIMATE
SIZE OF RACK OVEN COOKING
FOOD BAKING DISH POSITION TEMPERATURE TIME
Yeast Breads
Muffins Single Pan 3 375°F/190°C 18-25 min
Multiple Pans 1, 3, 5 18-25 min
Biscuits Single Sheet 3 425°F/220°C 8 min
Multiple Sheets 1, 3, 5 10 min
Fruit & Nut Loaf Pan
Loaves 8" x 4" (21 cm x 12 cm) 2 325°F/160°C 45-60 min
CONVECTION DESSERT BAKING CHART
Set Cooking Selections to: TRUE CONVECTION
PREHEATED APPROXIMATE
SIZE OF RACK OVEN COOKING
FOOD BAKING DISH POSITION TEMPERATURE TIME
Cookies
Dropped Single Sheet 3 350°F/175°C 8-10 min
Multiple Sheets 1, 3, 5 350°F/175°C 10-12 min
Rolled Single Sheet 3 375°F/190°C 8-10 min
Multiple Sheets 1, 3, 5 375°F/190°C 10-12 min
Brownies Square Pan
Loaves 8" - 9" (20 cm - 23 cm) 2 325°F/160°C 35 min
Cakes
Round or Square Pan
8" - 9" (20 cm - 23 cm)
Single Pan
2 325°F/160°C 30-35 min
Multiple Pans 2, 4 325°F/160°C 30-35 min
Rectangular Pan
9" x 13" (23 cm x 33 cm)
2 325°F/160°C 30-35 min
Bundt Pan
10" (25 cm)
2 325°F/160°C 40-45 min
Cupcakes 2 325°F/160°C 20-25 min
Loaf Pan
9" x 5" (23 cm x 13 cm)
2 325°F/160°C 50-60 min
Angel Food or
Spring Form Pan
2 325°F/160°C 35-40 min
Pies
With Filling Single 9" (23 cm) 3 375°F/190°C 50-55 min
Multiple 9" (23 cm) 1, 3, 5 375°F/190°C 55-60 min
Without Filling Single 9" (23 cm) 3 375°F/190°C 8-10 min
Multiple 9" (23 cm) 1, 3, 5 375°F/190°C 8-10 min