RECIPES
CREAM OF GARDEN TOMATO SOUP
SERVES 4-6
Ingredients
1 tablespoon vegetable oil
1 tablespoon butter
1 large yellow onion, finely chopped (you
can also use a white onion)
3 lbs tomatoes, coarsely chopped
2 teaspoons fresh thyme, chopped (or 1
teaspoon dried)
1 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/2 cup chicken broth (or vegetable broth
or water)
3/4 cup heavy cream
Directions
-
Follow the "BROWNING" instructions in this manual: heat oil and butter in the pressure cooker
until butter melts. Add the onion and cook, stirring occasionally, until wilted, about 5 minutes.
Cancel "BROWNING."
-
Add tomatoes and their juices, thyme, salt, pepper, and broth and stir
to mix.
-
Lock on the lid and set Valve to Airtight. Press FISH & VEGETABLES button.
-
When the pressure cooker has finished the cooking cycle, release all pressure by carefully
setting the valve to Exhaust on the top of the lid.
-
Once all pressure has released, the lid can be turned and unlocked.
-
Use immersion blender to puree soup (or transfer soup to blender or food processor and
puree in smaller batches to avoid burning yourself).
-
If after blending you see any chunks of tomato peel, put soup through strainer or food mill to
remove.
-
If using right away, place soup in large pan and stir in cream. Reheat gently without boiling
then add garnish of choice and serve.
-
If not using right away, store in the refrigerator until ready to use; then stir in the cream, heat
and serve.
BROWN RICE
SERVES 4-6
Ingredients
4 cups water
2 cups long brown rice
4 chicken bouillon cubes
3 dashes Mrs. Dash seasoning mix, original
3 tablespoons butter
pepper
Directions
-
Add all ingredients to Inner Pot.
-
Lock on the lid and set Valve to Airtight. Press RICE button.
-
When the pressure cooker has finished the cooking cycle, release all pressure by carefully
setting the valve to Exhaust on the top of the lid.
-
Once all pressure has released, the lid can be turned and unlocked.
-
Remove and serve.
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Summary of Contents for EPC-813 Series
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