Elite EPC-813 Series Instruction Manual Download Page 27

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COOKING TIME CHART

Courtesy of www.healthfoods.com

Please note that all the below information is for your reference only and can be adjusted

according to the user’s preference.

Meat/Poultry



Always cook meat or poultry with at least 1-3 cups of liquid. If the cooking time

exceeds 15 minutes, use 2 cups of liquid. If weight of meat or poultry is 3lbs, use 3

cups of liquid. Preserved or salted meats should be immersed in water.



Cooking times for meat and poultry may vary according to the quality and quantity

of meat or poultry being cooked.



Unless indicated. The cooking times given below are for 3 pounds of meat or

poultry unless noted otherwise. Additionally, the denser the cut, the longer the

cooking time should be.

Type of Meat

Approximate Cooking Minutes

Pressure Release

Beef/Veal, roast or brisket

38-42

Quick Release

Beef Meatloaf, 2 lbs.

13-18 or use the Meat Button

Quick Release

Beef, meatballs, 1-2 lbs.

7-12 or use the Meat Button

Natural Release

Beef, Corned

55-65

Natural Release

Pork, roast

43-47

Natural Release

Pork, ribs, 2 lbs.

18 or use the Meat Button

Quick Release

Pork, ham shank

25-28

Natural Release

Leg of Lamb

42-45

Natural Release

Chicken, whole, 2-3 lbs.

15-18 or use the Meat Button

Quick Release

Chicken, pieces, 2-3 lbs.

12-15 or use the Meat Button

Quick Release

Cornish Hens, two

12-15 or use the Meat Button

Quick Release

Meat/Poultry soup/stock

15-20 or use the Meat Button

Quick Release

Seafood



Cooking times may vary according to the type of seafood being cooked.



Cook seafood on a cooking rack with a trivet on the bottom of the pot (if available),

and add at least 3/4 cup of liquid. Lightly grease cooking rack with vegetable oil

when cooking fish.

Type of Seafood

Approximate Cooking Minutes

Pressure Release

Clams

3-5

Quick Release

Crabs

3-5

Quick Release

Lobster, 1 1/2 - 2 lbs.

3-5

Natural Release

Mussels

3-5

Quick Release

Shrimp

2-3

Quick Release

Fish, whole, gutted

7-8

Quick Release

Fish, Soup or Stock

7-8

Quick Release

www.maxi-matic.com

[email protected]

Summary of Contents for EPC-813 Series

Page 1: ......

Page 2: ...IONS 14 19 How to use the menu buttons 14 15 How to use the pressure cook time button 16 How to use the delay timer 17 How to brown saute with your pressure cooker 18 How to use thekeep warm function 19 How to use the slow cook function 19 How to cook with frozen foods 20 How to use the pressure cookerfor canning 20 21 HELPFUL TIPS 22 HOW TO CLEAN YOUR PRESSURE COOKER 23 TROUBLESHOOTING 24 25 COOK...

Page 3: ...e cooker 14 When the normal operating pressure is reached turn the heat down so all the liquid which creates the steam does not evaporate 15 Always check the pressure release devices for clogging before use 16 Do not open the pressure cooker until the unit has cooled and all internal pressure has been released If the handles are difficult to push apart this indicates that the cooker is still press...

Page 4: ... parts 31 Do not operate this appliance with a damaged cord or plug or after it malfunctions or has been damaged in any manner Bring it to a qualified technician for examination repair or electrical or mechanical adjustment DO NOT disassemble the product or replace parts with parts not intended for this unit 32 Always attach plug to appliance first then plug cord into the wall outlet To disconnect...

Page 5: ...dapter or other electric devices is highly not recommended LED ERROR INDICATOR Indicator Code Problems Causes E1 Open Circuit of the Sensor E2 Short Circuit of the Sensor E3 Overheating E4 Signal Switch Malfunction Additional Safety Tips Always keep hands and face away from Pressure Release Device when releasing pressure Use extreme caution when removing the lid after cooking Always tilt the lid a...

Page 6: ...e unit When the food has completed its cooking cycle there will be a 3 beep indicator followed by the unit automatically switching to the Keep Warm mode A delay timer allows the user to delay the start of cooking by up to 24 hours When the timer is set the count down will start At the end of the countdown the cooker will start to heat up The pressure cooker also has its own memory During interrupt...

Page 7: ...is wider than the other please follow the below instructions To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet only one way If you are unable to fit the plug into the electrical outlet try reversing the plug If the plug still does not fit contact a qualified electrician Never use the plug with an extension cord unless the plug can be fully inserted into th...

Page 8: ...s onto the 5 Float Valve internal view 13 Main Body side handle 6 Inner Pot 14 Electronic Heater 21 Glass Lid to be used with the 7 Outer Pot 15 Bottom Ring Slow Cook function 8 Handle 16 Seal Ring for Float 22 High and Low Racks Valve NOTE The Inner Pot 6 consists of a non stick surface To avoid scratching the non stick surface please use wooden or plastic utensils 20 12 22 www maxi matic com 7 i...

Page 9: ...w the diagram on the left to assemble the knob on the Glass Lid 21 1 Handle 2 Handle Base Pre assembled 3 Glass Lid Body 4 Silicon Gasket 5 Gasket 6 M4 Screw PRESSURE COOKER LID MARKINGS Please note the OPEN and CLOSE markings on the Upper Ring 9 of the pressure cooker body 13 and the on the rim of the Lid 2 To properly close and secure the pressure cooker Lid 2 always line up the CLOSE marking on...

Page 10: ...ake sure the crease in the Rubber Seal Ring 18 meets with the metal ring all the way around Then place the metal ring and Rubber Seal Ring 18 back into the Lid 2 making sure the hole in the center of the metal ring s cross section is lined up with the metal pin in the center of the Lid 2 Press down firmly until the metal ring is secured onto the Lid 2 Figures 2A 2B 2A 2B www maxi matic com 9 info ...

Page 11: ...se until it loosens and lift vertically Figures 3 4 the lid 2 can stand on the Lid Rest 20 Figure 5 Note For new units the seal of the lid 2 may be slightly stronger than normal and may be slightly difficult to unlock Once the lid 2 has been opened and closed several times it will loosen up How to close the lid Take the lid 2 off the lid rest 20 Figure 6 hold the handle 1 and close it downwards at...

Page 12: ... Figure 13 The minimum level for cooking would be 1 5 of the Inner Pot 6 Figure 14 3 Be certain the inner receptacle where the Electronic Heater is located is clean and dry before inserting the Inner Pot 6 into the pressure cooker and adjust the pot left and right to ensure optimal contact between the Inner Pot and the Electronic Heater Figure 15 Cooking Rice When cooking rice the maximum amount o...

Page 13: ...urn it Counter Clockwise to the LOCKED position A clamping sound can be heard See Figures 16 18 Note Toensureyou are properly closingthelid 2 pleasemake surethe pressurelimiting valve 3 is on your leftsidewhen you arefacingthe frontofthe pressure cooker when facing the control panel 10 6 Adjust the Pressure Limiting Valve 3 to the Air Tight position and ensure that the Float Valve 5 sinks 7 When a...

Page 14: ...or similar utensil until it seals properly If any steam is escaping around the lid it means that the Rubber Seal Ring 18 may not have completed a tight seal when the lid was locked Cancel the cooking process release pressure manually or naturally remove the lid and check the Rubber Seal Ring 18 Reposition the lid and ensure that it is secure Start the cooking process again Please note that steam e...

Page 15: ...IN 3 8 MIN FISH VEGETABLES 5 MIN 3 15 MIN DESSERTS 18 MIN 5 33 MIN 1 Prepare desired food and place into cooking pot 2 Secure the Lid 2 onto the unit turn it Counter clockwise to lock it properly in place 3 Make sure the Pressure Limiting Valve 3 is set to the Airtight position 4 Plug the power cord into a 120V power outlet 5 The LED screen will display 00 00 6 Choose the desired MENU BUTTON The D...

Page 16: ...ture the lid will not open unless all pressure is released Do not force the lid open Once all pressure has released the Float Valve 4 should sink and the lid should open easily If the lid feels tight please allow additional time for pressure to fully release before attempting to open the lid 12 You may also Quick Release the pressure To use Quick Release move the Pressure Limiting Valve 3 to the E...

Page 17: ...CO OO OK K T TI IM ME E BUTTON Setting your own cook time is ideal for cooking meat or poultry that weighs more than 3 pounds It is also suggested for slow cooking certain recipes that require cooking for more than 30 minutes The programmed cook time can be set up to 90 minutes The PRESSURE COOK TIME BUTTON is used in combination with the MENU BUTTONS TIP Check the chart on page 14 for the Cooking...

Page 18: ...UTTON SELECTIONS in the chart shown on page 14 and with the PRESSURECOOK TIME BUTTON 1 Prepare desired food and place into cooking pot 2 Secure the Lid 2 onto the unit turn it Counter clockwise to lock it in place 3 Make sure the Pressure Limiting Valve 3 is set to the Airtight position 4 Plug the power cord into a 120V power outlet 5 The LED screen will display 00 00 6 Press the DELAY TIMER butto...

Page 19: ...ve 3 Use NATURAL RELEASE User should wait for the temperature to drop and the Float Valve to sink on its ownprior to opening the lid CAUTION It is not recommended to use the Delay Timer functionto cook foods that may spoil Leaving raw foods inside the pressure cooker for longperiods of time prior to cooking may result in the foodspoiling Cook food that canbe leftout suchas rice beans grains or oth...

Page 20: ...red food and place into Inner Pot 6 2 Place the Tempered Glass Lid 14 onto the pressure cooker 3 Plug the power cord into a 120V power outlet 4 The LED screen will display 00 00 5 Press the SLOW COOK button once and the display will show the default SLOW COOK time of 06 00 Quickly continue to press the SLOW COOK button to increase cook time in increments of 30 minutes 6 Hold the SLOW COOK button d...

Page 21: ... seafood products in this unit It is not recommended to use this pressure cooker forcanning at high or low altitudes Before using this unit for canning purposes check with the UDSA for food preservation guidelines or read the publications listed at http www uga edu nchfp publications publications_usda html 1 Always use canning supplies specifically manufactured for canning purposes It is recommend...

Page 22: ...ressure has completely released 19 Carefully remove jars using special canning utensils or tools CAUTION Jars are hot 20 Set jars on a towel or cooling rack and allow to cool completely in a draft free location 21 Follow recipe instructions on cooling and storage NOTES TIPS 8 While the jars are cooling a small click sound will come from the lids to indicate the lids are sealing properly After appr...

Page 23: ... 15 minutes of pressure cooking then 1 3 cup of liquid for each subsequent 15 minutes This can still vary so if your unit will not build pressure you will have to add more liquid until it is able to build pressure See 3rd down in Troubleshooting Since flavors are more intense reduce the amounts of herbs and seasonings when adapting from conventional recipes Fresh herbs are better for pressure cook...

Page 24: ...e underside of the lid below the Pressure Limiting Valve 3 is a small metal filter cap which can be easily removed to clean 5 Let parts dry completely before reassembling 6 Wash the Inner Pot 6 and Glass Lid 21 with a non abrasive sponge and allow to air dry or use a towel It is not recommended to use any type of scouring pad that can scratch the non stick surface of the Inner Pot 6 7 Clean the Pr...

Page 25: ...ed longer you can allow the unit to naturally release the pressure by letting the unit sit Some meats will keep cooking once the pressure is released so if you prefer your meat to be Medium or Medium Rare we suggest the quick release Once the pressure has completely released the floating valve 4 will drop down You can unlock the lid and open to check on your food When I set the pressure using the ...

Page 26: ...rly then finish the pressurizing sequence My food is finished cooking and all the pressure is released but I cannot unlock and open my lid What is stuck Make sure all the pressure and steam has been completely released Make sure the small Floating Valve 4 is no longer in the up position It may be stuck in the UP position simply tap the lid slightly to make it go back down Then turn the lid clockwi...

Page 27: ...eatballs 1 2 lbs 7 12 or use the Meat Button Natural Release Beef Corned 55 65 Natural Release Pork roast 43 47 Natural Release Pork ribs 2 lbs 18 or use the Meat Button Quick Release Pork ham shank 25 28 Natural Release Leg of Lamb 42 45 Natural Release Chicken whole 2 3 lbs 15 18 or use the Meat Button Quick Release Chicken pieces 2 3 lbs 12 15 or use the Meat Button Quick Release Cornish Hens t...

Page 28: ...uick Release Brussel sprouts whole 5 Quick Release Carrots 1 inch chunks 5 Quick Release Carrots 1 4 inch slices 1 2 Quick Release Cauliflower flowerets 3 5 Quick Release Corn on the cob 4 6 4 Quick Release Escarole coarsely chopped 2 3 Quick Release Kale coarsely chopped 2 3 Quick Release Okra small pods 3 5 Quick Release Onions whole 3 Quick Release Potatoes 11 2 inch chunks 7 Quick Release Pota...

Page 29: ...ls green 10 12 Natural Release Lentils soup 8 10 Natural Release Lentils red 10 15 Natural Release Lima Beans 7 8 Natural Release Applesauce and cranberries can foam froth and sputter and can clog the pressure release device steam vent These foods should not be cooked in a pressure cooker Grains Before cooking soak certain grains such as wheat berries and pearl barley in four times their volume of...

Page 30: ...xtra creamy TV Mac cheese stir in 2 cups whole milk half half or heavy cream at the end WHOLE TURKEY OR CHICKEN SERVES 8 Ingredients 12LB Turkey or smaller or chicken Olive Oil for Rub Salt Pepper Poultry Seasoning Directions Pat turkey dry withpaper towels then rub with oil and sprinkle generously with salt pepper poultry seasoning Place on a sheet pan in a pre heated 450 F oven for 15 minutes Yo...

Page 31: ...oodprocessor until there are no chunks left Set aside Follow the BROWNING instructions in this manual addenough olive oil sprinkle the beef with salt pepper thenbrown in the cooker without the lid Once browned cancel BROWNING and add water reserved tomato sauce paprika cumin to the beef Close and lock the pressure cooker lid Adjust the pressure valve on top to Airtight and press the MEAT CHICKEN f...

Page 32: ...ancel BROWNING In the cooking pot add chicken pieces skin side down back in Close and lock the pressure cooker lid Adjust the pressure valve on top to Airtight and press the MEAT CHICKEN function switch When the pressure cooker has finished the cooking cycle release the pressure by carefully setting the valve to Exhaust on the top of the lid Once the pressure has released the lid can be turned and...

Page 33: ...s In a bowl combine the choppedmeat salt pepper bread parsley onion garlic egg chicken stock and Worcestershire sauce Shape into two small loaves Wrap each in wax paper and chill several hours to firm Follow the BROWNING instructions in this manual add the oil and brown the loaves well on all sides Cancel BROWNING Remove and set on oven safe dish not included that will fit into the pressure cooker...

Page 34: ...nutes stirring frequently Add chicken sauce shrimp and rice tomatoes with their juice and stock back into the pot Cancel BROWNING Close and lock the pressure cooker lid Adjust the pressure valve on top to Airtight and press the SOUP STEW function switch When the pressure cooker has finished the cooking cycle release all the pressure by carefully setting the valve to Exhaust on the top of the lid O...

Page 35: ... the microwave for about 15 seconds if the butter is too firm Using a brush spread the herb butter over the turkey under the skin onto bottom and inside cavity OVEN ROASTINGTURKEYINGREDIENTS 1 2 Half Large Yellow Onion 2 Sprigs Fresh Thyme 2 Sprigs Fresh Sage 4 Whole Garlic Cloves 2 Sprigs Fresh Rosemary Chop the onion into quarters and stuff into cavity of turkey Leave herbs whole and also stuff ...

Page 36: ...urkey and serve SOUTHERN TANGY PULLED ROAST BEEF SERVES 4 Ingredients 3 4 Lb Chuck Roast 1 Packet of Ranch Dressing Powder 1 Packet of Au Ju Mix Powder 2 to 4 oz butter half a stick or 1 stick 1 Jar of Pepperoncinis Directions Place about 4 peppers into bottom of the cooking pot first Then place chuck roast on top of them This will lift roast up off bottom of pan and prevent burning and overheatin...

Page 37: ...tions in this manual for BROWNING Reduce the sauce so itbecomes nice and thick Help it along by adding flour or cornstarch if you like Once the sauce is thickened to the desired consistency cancel BROWNING and return chicken carefully back into the sauce Set the pressure cooker to Keep Warm until ready to serve Serve with rice or mashedpotatoes HAWAIIAN BBQCHICKEN SERVES 4 Ingredients 3lbs Chicken...

Page 38: ...o whole 2 inch chunks Pre cook the meat in the pressure cooker first to do a wash This removes all the unwanted fat and gristle from the meat so it leaves the end result cleaner Place the meat into the pressure cooker and pour in 3 4 cups of water Season with salt and pepper if you wish Shut the lid and lock into position Set the valve to AIRTIGHT and program pressure cooker for 10 minutes When th...

Page 39: ...f milk Slice tabs of butter andplace them over the potatoes Carefully lay a sheet of foil over the potatoes and place sausages onto the foil and make sure they do not risk rolling off Top the sausages with onions Close lid and secure into place Adjust the pressure valve to AIRTIGHT and program the pressure cooker for 20 minutes The 20 minutes will begin to count down and the internal hot pressure ...

Page 40: ...g pressure and turn to open the lid The onions and apples should melt as soon as you stir them The pork is super juicy and tender Slice into thick slices and serve over mashedpotatoes or stuffing and ladle on the apple and onion gravy ITALIAN POTATO RICE SPINACH SOUP SERVES 6 Ingredients 1 4 cup olive oil 6 leeks white part only sliced 3 garlic cloves crushed 2 carrots 1 2 cup Arborio rice 3 potat...

Page 41: ...gano 1 bay leaf 2 teaspoons celery seed Salt to taste 1 tablespoon flour 1 1 2 cups crushed tomato 1 cup beef stock 1 1 2 cups cookedpinto or red kidney beans Garnishes Grated cheddar or Monterey Jack cheese Finely chopped onion Shredded lettuce Directions Follow the BROWNING instructions in this manual heat oil and sauté the onion and garlic until onion is wilted Add beef and cook until browned M...

Page 42: ...ou want to keep it more on the brothy side or you want to thicken it a bit you can thicken itby mixing a bit of the broth liquidwith flour until it becomes athick roux and pour the roux back into the soup and stir it Season with salt andpepper to your preference Serve with a dollop of sour cream or plain greek yogurt KIELBASA BUTTERNUT SQUASH KALE SOUP SERVES 4 Ingredients 1 Package Kielbasa Sausa...

Page 43: ...ts and keeps warm If itbecomes too thick add water or chicken stock Program pressure cooker to cook for another 5 minutes If the soup mixture is too thick the machine might have a hard time building up pressure because the thick mixture might be over heating at the bottom of the pot If this happens the machine will just beep fairly soon and put itself on Keep Warm Leave the machine alone It will h...

Page 44: ...e to Airtight Program the pressure cooker for 10 minutes When the pressure cooker is finished with its cooking cycle it will beep and go to keep warm automatically and start dropping the pressure downby itself This recipe you can choose to release the pressure manually or let it drop down inpressure by itself it doesn t make a difference But always check that Pressure Float Valve has droppedbefore...

Page 45: ...ck pressure cooker lid Adjust pressure valve to Airtight Program to cook for 10 minutes Allow pressure to naturally release Openpressure cooker lid when safe to do so Add frozenegg noodles close and lock pressure cooker lid Adjustpressure valve to Airtight and program to cook 3 minutes When the pressure cooker has finished the cooking cycle release all pressure by carefully setting the valve to Ex...

Page 46: ...e lid Once all pressure has released the lid canbe turned and unlocked Use immersion blender to puree soup or transfer soup to blender or foodprocessor and puree insmaller batches to avoid burning yourself If after blending you see any chunks of tomato peel put soup through strainer or foodmill to remove If using right away place soup in large pan and stir in cream Reheat gently without boiling th...

Page 47: ...lid Once all pressure has released the lid canbe turned and unlocked Add barbecue sauce and serve immediately POT ROAST WITH MUSHROOMGRAVY SERVES 6 8 Ingredients 3 lbs chuck roast 2 3 inches thick 2 tablespoons vegetable oil 1 envelope onion soup mix 2 10 3 4 oz cans cream of mushroom soup 1 cup water or beef or chicken stock Directions Follow the BROWNING instructions in this manual brownmeat on ...

Page 48: ...as much liquid as possible Cool then refrigerate overnight and remove any congealed fat that has collected on the surface OLD FASHIONED MEAT LOAF SERVES 4 Ingredients 1 1 2 lb mixture of chopped or ground lean beef pork andveal 1 teaspoon salt Freshly groundpepper 2 slices bread soaked in water and squeezed dry 2 tablespoons parsley 1 medium onion minced 1 garlic clove 1 egg 2 tablespoons chicken ...

Page 49: ...ng ingredients Close and lock lid securely set the Valve to Airtight Press FISH VEGETABLES button When the pressure cooker has finished the cooking cycle release all pressure by carefully setting the valve to Exhaust on the top of the lid Once all pressure has released the lid canbe turned and unlocked Reduce the sauce if it is not thick enough POTATO AND GREEN BEAN CASSEROLE SERVES 4 6 Ingredient...

Page 50: ...y setting the valve to Exhaust on the top of the lid Once all pressure has released the lid canbe turned and unlocked Serve the chickenwith the sauce spoonedover it OLD FASHIONED BAKED BEANS SERVES 4 Ingredients 2 cups dry navy beans also calledwhite beans or pea beans 3 tablespoons oil 1 large onion diced 1 clove garlic minced 1 3 4 cups water 2 fl oz 1 2 small can tomato paste 3 tablespoons brow...

Page 51: ...re by carefully setting the valve to Exhaust on the top of the lid Once the pressure has released the lid can be turned and unlocked Remove and serve DESSERTS APPLESAUCE Makes about 4 1 2 cups Ingredients 3 lb apples peeled cored and quartered 3 4 teaspoon ground cinnamon 1 3 cup water or apple juice Optional Grated lemon zest Optional Fresh lemon juice Optional Honey Directions Place the apples c...

Page 52: ... in the pressure cooker andpour in the water Lower the foil covered mold into the pressure cooker andplace on the rack Close and lock lid securely set the Valve to Airtight Press the DESSERTS button When the pressure cooker has finished the cooking cycle allow all pressure to naturally release Once all pressure has released the lid canbe turned and unlocked Remove the pan from the pressure cooker ...

Page 53: ...and program the pressure cooker for 20 minutes Whenpressure cooker has finished the cooking cycle release all pressure by carefully setting the valve to Exhaust on the top of the lid Once all pressure has released the lid can be turned and unlocked If you wish to addmore color and crunch run the dish quickly under the broiler Be sure to watch carefully to prevent burning OLD FASHIONED RICE PUDDING...

Page 54: ...g pot trimming bottoms if necessary so they stand upright Add liquid from the saucepan Close and lock lid and program the pressure cooker for 10 minutes When the pressure cooker has finished the cooking cycle release all pressure by carefully setting the valve to Exhaust Once all pressure has released the lid can be turned and unlocked Add the redwine Lock lid in place again andprogram to cook for...

Page 55: ...e To serve loosen the custard from the molds with a knife and invert onto dessert dishes COCONUT RICE PUDDING SERVES 4 INGREDIENTS 1 Cup Arborio Rice 3 Cups Coconut Milk Unsweetened 2 Cups Almond Milk Unsweetened 1 Cup Water 3 Cinnamon Sticks 1 2 Tsp Freshly Ground Cloves 1 Whole Vanilla Bean 3 Strips Orange Zest Strip 2 Cans Sweetened Condensed Milk Directions Follow the BROWNING instructions in ...

Page 56: ...spatula and pour the mixture into the spring form pan over the crust Use a spoon to smooth itout as best as you can Tap the pan a bit to get rid of any air bubbles Pour 2 cups of water into the main cooking pot of the pressure cooker Set a rack into the center of the pan andplace the spring form pan onto rack You do NOT want the water touching the pan that s what the rack is doing lifting it up ab...

Page 57: ...n to pressure seal the mason jars The programmed time will begin to count down until it reaches zero When time has expired the pressure cooker will beep 3 times and automatically go to Keep Warm The Keep Warm indicator light will illuminate This indicates the Pressure Cooker is Naturally Releasing the pressure See Notes Tips 5 Open lidonce pressure has completely released Carefully remove jars usi...

Page 58: ...r Drain figs and rinse thoroughly with coldwater In a large pot combine the sugar and the 4 cups of water bring to a boil and cook for 10 minutes Add the figs and lemon slices to the syrup and cook over low heat for 1 hour stirring occasionally Sterilize canning jars and lids in boiling water for at least 10 minutes Carefully spoonfigs into hot sterilized jars and spoon syrup over figs leaving 1 2...

Page 59: ...sing special canning utensils or tools CAUTION Jars are hot Set jars on a towel or cooling rack and allow to cool completely in a draft free location Check lids for seal after 24 hours Lid should not flex up and down when center is pressed HOMEMADE DRIED APRICOT JAM Ingredients 4 cups of dried apricots 4 cups of boiling water 1 tsp vanilla extract 1 1 75oz package of powdered fruitpectin 7 cups su...

Page 60: ...hes zero When time has expired the pressure cooker will beep 3 times and automatically go to Keep Warm The Keep Warm indicator light will illuminate This indicates the Pressure Cooker is Naturally Releasing the pressure See Notes Tips 5 Open lidonce pressure has completely released Carefully remove jars using special canning utensils or tools CAUTION Jars are hot Place onto a cloth coveredor wood ...

Page 61: ...th 1 3 C water 2 garlic cloves minced 1 tsp oregano 1 tsp salt 1 tsp sugar 1 2 tsp pepper Directions Mix all ingredients in a bowl andpour over the meatballs Cover pressure cooker with the glass lid Program to SLOW COOK for 4 5 hours SLOPPY JOES SERVES 4 Ingredients 3 lbs groundbeef 1 C onions diced 1 C celery diced 1 C greenpepper diced 1 1 2 C ketchup 2 Tbsp Worcestershire sauce 1 6 oz can tomat...

Page 62: ...purpose flour 1 tsp salt 1 2 tsp pepper 1 2 tsp dried thyme leaves crushed 3 4 C ready to serve beef broth 1 4 C tomato paste 1 4 C dry redwine 2 cloves garlic minced 1 lb red skinnedpotatoes 1 1 2 inch 8 oz assortedmushrooms diameter cut into quarters such as shiitake cremini andoyster cut into quarters 1 C baby carrots Freshparsley optional Directions Combine flour salt pepper and thyme in small...

Page 63: ... large bowl Form into a meatloaf shape that will fit into your pressure cooker Cut a strip of foil to go under the meatloaf in the pressure cooker leaving it long enough so that you can use it to lift the meatloaf out when it is finished cooking After placing the meatloaf in pressure cooker top the meatloaf with an additional 1 3 C barbecue sauce Cover with glass lid and program to SLOW COOK for 8...

Page 64: ... make two sections Sprinkle wing parts with salt andpepper Place wing parts on broiler pan Broil 5 4 inches from heat 20 minutes 10 minutes aside or until chicken is brown Transfer chicken to pressure cooker For sauce combine honey soy sauce ketchup oil and garlic in bowl Pour over chickenwings Cover with glass lid and program to SLOW COOK for 4 5 hours SOUTHWESTERN CHICKEN SERVES 6 Ingredients 1 ...

Page 65: ...nd adjust seasonings sour cream and cornstarch may be omitted if desired Serve with dumplings recipe below Dumplings Instructions Beat 3 eggs add 1 3 cup water and 2 1 2 cups flour Beat with a spoon until smooth Drop from teaspoon into boiling salted water and cook until dumplings rise to the top approximately 10 minutes CHEESY SHRIMP PASTA SERVES 3 Ingredients 1 2 lb block Velveeta cheese 1 16 oz...

Page 66: ... of milk and heat in saucepan Use as a sauce for salmon bake BAKED STUFFED APPLES SERVES 6 Ingredients 6 medium red tart apples 1 C light brownsugar 1 4 C raisins 1 Tbsp orange peel 1 4 C butter 2 C very hot water 3 Tbsp orange juice concentrate Directions Wash and core the apples but don t peel them In a pan that will fit in your pressure cooker stand the apples up Butter the pan first Fill the c...

Page 67: ...ired Combine both purees set aside Combine raisins and crushedpineapple and the juice set aside Place about 2 3 of bread cubes in pressure cooker sprinkle with 1 2 t grated lemon peel and spread 1 cup of the raisin pineapple mixture over bread in pressure cooker Top with remaining bread cubes thenwith remaining 1 2 t lemonpeel and raisin pineapple mixture Pour pureed ingredients into pressure cook...

Page 68: ...s causedby unreasonable use neglect normal wear and tear commercial use improper assembly or installation of product Damages caused in shipping Damages causedby replacement or resetting of house fuses or circuitbreakers Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Lostor missing part...

Page 69: ...m you are having Enclose in an envelope and tape directly to the unit before the box is sealed and d Any parts or accessories related to the problem 3 Maxi Matic USA recommends you ship the package U P S ground service for tracking purposes We cannot assume responsibility for lost or damaged products returned to us during incoming shipment For your protection always carefully package the product f...

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