FOOD
QTY.
TEMP.
TIME
Frozen French Fries
10oz.
350
5 Minutes
Fresh French Fries
10oz.
375
8 Minutes
Frozen Chicken Nuggets
10oz.
375
5 Minutes
Chicken Drummettes / Wings
15oz.
375
8 Minutes
Frozen Fish
8 oz.
350
5 Minutes
Fresh Fish
8 oz.
325
5 Minutes
Shrimp
8 oz.
375
5 Minutes
Fresh Vegetables
10oz.
350
3 Minutes
Fresh Onion Rings
6 oz.
375
5 Minutes
Doughnuts
3 PCS
375
1 Minute per side
Egg Rolls / Spring Rolls
4 PCS
350
5 Minutes
Chicken
4 PCS
375
10 Minutes
Taquitos
6 PCS
350
8 Minutes
HELPFUL FRYING TIPS:
We recommend using the proper oils for safe and good cooking.
Foods that have been pre-cooked in some way need a higher
temperature and less cooking time than those foods which are raw.
During the first use the unit may give off a slight odor. This is normal
and due to the newness of the product.
Always check if the oil level is between MIN. and the Max. line on the
inside of the cooker.
Never leave the fryer unattended while in use.
Always close the lid while cooking.
When straining
cooled oil,
place a filter in the fry basket and pour the
oil through into a storage container. We recommend filtering the oil if
you see any food debris left in the oil.
Never carry or move the fryer with hot oil inside.
The oil does not need to be changed after every use. On average the
oil can be use for 8
– 12 frying operations depending on the types of
food u are frying.
7
….
CARE & CLEANING
..
The oil does not necessarily need to be changed after each use. We recommend
changing the oil after using approximately 8-10 times or sooner depending on if you
are frying heavily flavored or battered foods. The oil should be completely changed if
the following symptoms are present: Unpleasant odor, smoke when frying and color
becomes darker.
Clean the unit only after you have unplugged it for 2
– 3 hours. Oil maintains
high temperatures for a long time, so care and caution have to be taken
when removing the oil.
Make sure the fryer
is turned “off” position remove the oil and strain into a
storage container
. Never carry or move the fryer with hot oil inside.
Wipe the inside the fry chamber with an paper towel.
Next, wipe the fry chamber with a damp wet cloth, which has a little soapy
water on it.
Wipe the inside of the fry chamber with a dry cloth next to dry it off.
Do not scour the non-stick oil chamber of fry basket.
Do not immerse the unit in water.
Clean the outside with a soft damp cloth.
Empty the drip catch and rinse then dry and replace back into the back of
the unit.
Store the unit in a dry location.
The lid can be washed in warm soapy water. Open the lid and pull it forward
until it comes off. Remove the filter cover and filter and then clean the lid.
To reattach the lid hold it slightly titled backwards and press it firmly back
down into the rear casing making sure the spring is fitted into the grove until
it clicks into place.
Clean the view window with the dishwashing liquid. Clean regularly to
maintain good visibility.
OIL STORAGE:
1) Make sure that the fryer has cooled sufficiently (approximately 4 hours) and
is unplugged.
2) Before storing the oil, filter out any food particles or unwanted residue that
may have been left behind from your previous cooking cycle.
3)
FILTERING:
To store the oil in the deep fryer, first you must filter the oil. To
do so, pour the oil into a container first, wipe the interior of the fryer
thoroughly with a paper towel. Next, place a paper towel into the bottom of
the fry basket. Pour the oil into the fryer through the basket with the paper
towel filter. This will filter out any unwanted particles.
4) The oil can be stored inside the deep fryer at room temperature only if the
fryer is used frequently. If not used regularly, it is recommended to store the
oil in a separate container and refrigerated.
CHANGING THE BUILT-IN FILTER:
A new filter can be purchased from the manufacturer by simply contacting their
customer service line at (626) 912-9877 ext. 120 MON-FRI 9am-5pm PCT.
The built-in filter can be easily removed and replaced with a new one
from the vent located on the top of the lid.
8
.
SHORT CORD PURPOSE
……..…
1) A short power-supply cord is provided to reduce risks of injuring yourself from
becoming entangled in or tripping over a longer cord.
2) Longer extension cords are available and may be used if you exercise caution
during use.
3) If a longer cord is used please note the following:
