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HOW TO USE
(cont.)
7. After cooking, allow rice to stand for 5-10 minutes without
removing lid.
8.
When finished, unplug the power cord from the electrical
outlet.
9. Carefully remove the lid and serve using the serving scoop
provided.
10. Once the Rice Cooker has cooled down, wash and
thoroughly dry all parts.
RICE MEASUREMENT CHARTS
WHITE RICE
UNCOOKED
RICE
WATER
(firmer rice)
WATER
(softer rice)
WATERLINE
(inside pot)
COOKED
RICE YIELD
1 cup
1 cup
1 cup +
3-4 tbsp
line 1
2 cups
2 cups
2 cups
2 cups +
6-7 tbsp
line 2
4 cups
3 cups
3 cups
3½ cups
line 3
6 cups
4 cups
4 cups
4¾ cups
line 4
8 cups
5 cups
5 cups
6 cups
line 5
10 cups
6 cups
6 cups
7 cups +
3-4 tbsp
line 6
12 cups
7 cups
7 cups
8 cups +
6-7 tbsp
line 7
14 cups
8 cups
8 cups
9 1/2 cups
line 8
16 cups
9 cups
9 cups
10 3/4 cups
line 9
18 cups
10 cups
10 cups
12 cups
line 10
20 cups
BROWN RICE
UNCOOKED RICE
WATER
COOKED RICE YIELD
1 cup
1½ cup
2 cups
2 cups
2¾ cups
4 cups
3 cups
4 cups
6 cups
4 cups
5½ cups
8 cups
5 cups
6½ cups
10 cups
6 cups
8 cups
12 cups
7 cups
9 1/2 cups
14 cups
8 cups
10 3/4 cups
16 cups
TIP:
To remove the layer of
rice that sticks to the
bottom of the cooking
pot, remove the
cooking pot from
the rice cooker and
set aside with the lid
covered. Let sit for 10
minutes away from any
additional heat.
Internal heat will
loosen the rice and
allow it to be scooped.
CAUTION:
Use extreme caution
when removing the
lid; escaping steam
could lead to injury.
Do not remove the
inner pot until it is cool
to the touch; serve
items using the serving
scoop provided.
-
-
-
Fatty ingredients can
also reduce boiling
over. Add a dash of
coconut oil or butter to
the uncooked rice and
mix well. This will also
add flavor to your rice.
Allow the lid to cool
before removing.
Placing a hot lid on a
cool surface may cause
it to crack or shatter.
Do not touch the rice
cooker while it is
cooking.
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Summary of Contents for ERC-2020
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