6
Do not use any abrasive soaps, detergents, or cleaning materials to clean
any part of this appliance.
NEVER IMMERSE THE THERMOSTAT CONTROL, ELECTRICAL CORD, OR
GRILL PLATE IN WATER OR ANY OTHER LIQUID.
ALWAYS
make sure that the grill is OFF, unplugged from the electrical
outlet, and that all parts have thoroughly cooled before cleaning.
DO NOT CLEAN PARTS USING A DISHWASHER.
DO NOT PUT THE LID THROUGH RAPID CHANGES IN TEMPERATURE:
I.E. PUTTING A HOT LID IMMEDIATELY INTO COLD WATER. DOING SO
COULD SEVERELY DAMAGE THE LID.
1)
First, disconnect the plug from electrical outlet.
2)
Allow the unit to cool down completely.
3)
Disassemble the grill.
4)
Wash the grill, the base, and the lid with warm soapy water by
hand or using a soft sponge or washcloth.
5)
Remove the Grease Catcher and discard the grease drippings
accordingly. Wash the Grease Catcher with soap and warm water.
6)
Dry all parts thoroughly before reassembling for use or storage.
RECIPES
Garlic Dijon Grilled Steaks
Ingredients
:
2 Whole garlic bulbs,
1 Tbsp. Dijon mustard,
1 Tbsp. Olive oil
4 (5oz.) Boneless beef Sirloin steaks
Cut a 12
”
square of heavy-duty foil; spray with non-stick cooking spray. Cut
½
inch from top of each garlic bulb and remove outer layers. In small bowl, combine
olive oil with mustard and mix well. Set aside. Place garlic bulbs in microwave
and heat on High for 1-
½
minutes or until tender. Let cool for 1 minute.
Squeeze garlic bulb to release garlic cloves onto sprayed foil. Top with mustard
mixture. Wrap securely in foil using double-fold seals. When ready to grill, pour
the contents of the garlic foil packet onto the steaks and then set the steaks on
the grill. Cook for 10 minutes or until steaks are of desired doneness.
Old Fashioned Burgers
Ingredients:
1 lb. Ground Beef
1 Tsp. Red Wine
1 Egg, beaten
1 Tsp. Vegetable Oil
1 Tsp. Fresh Ginger Root, minced
1/4 Minced Onions
1/2 Tsp. Of Salt & Pepper combined
2 Tbsp. Cornstarch
7
Combine ground beef, salt & pepper, red wine, ginger, egg, and cornstarch into a
large bowl and mix well. Flatten meat into 4 individual meat patties. Brush each
patty with vegetable oil on both sides. Place patties onto grill
.
Grill for 10-12
minutes or to desired doneness.
RECIPES (CONT.)
Savory Grilled Fish
Ingredients:
1/3 Cup Fat-free Mayonnaise
1
½
Tbsp. of finely chopped fresh basil
1 Tbsp. Lemon Juice
2 Tbsp. Bottled sun-dried tomato
1
½
lb. Swordfish, halibut, shark, tuna, or salmon steaks
Combine the first four ingredients in a small bowl; mix well. Set aside 4
Tbsp. of the mixture for later use. Brush remaining mixture onto both sides of
fish steaks. Let stand for 10 minutes to marinate. Place fish steaks onto grill.
Grill for 5-10 minutes or until fish flakes easily. To serve, transfer fish steaks
onto plate and top each with the remaining mayonnaise mixture.
Southern Grilled Shrimp
Ingredients
:
1 lb. Large shrimp
½
Medium onion
4 cloves garlic
3 Tsp. lime juice
¼
c Hot Sauce
1 Tsp. of chopped ginger
Peel and de-vein shrimp. Place remaining ingredients in blender or food
processor and puree until smooth. Pour contents of blender over shrimp in a
non-metal container and marinate at least one hour, or as long as eight
hours. Place each individual shrimp onto the grill and grill for 3-5 minutes or
until desired doneness. If desired, baste with remaining sauce.
Spicy Grilled Lamb Chops
Ingredients:
3 Tbsp. chili powder
1 Tbsp. ground cumin
2 tsp dried thyme -- crumbled
2 tsp. sugar
2 C. hot pepper jelly
