ELICA NIKOLATESLA ONE HP BL/A/G5, Instruction On Mounting And Use Manual

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pressure of the room must not exceed 4
Pa (4 x 10
●5
bar). This manual must be
stored for future consultation at any time.
If sold, transferred or moved, it must
remain with the device.
This device is marked in compliance with the European
Directive 2012/19/EC, Waste Electrical and Electronic
Equipment (WEEE). By ensuring that this device is disposed
of correctly, the user will help prevent potential negative
impacts on the environment and human health.
The symbol on the device or documentation provided
indicates that this device must not be treated as domestic
waste, but must be taken to a suitable waste collection site for
the recycling of electrical and electronic appliances. Dispose
of it in accordance with local regulations for waste disposal.
For further information about the treatment, recovery and
recycling of this device, please contact your local authority,
the collection service for household waste or the shop from
where the device was purchased.
Device designed, tested and developed in compliance with
regulations on:
• Safety: EN/IEC 60335 -1; EN/IEC 60335-2-6, EN/IEC 60335-
2-31, EN/IEC 62233.
• Performance: EN/IEC 61591; ISO 5167 -1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3;
ISO 3741; EN 50564; IEC 62301.EN 60350-2;
• EMC: EN 55014 -1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-3; EN/IEC 61000-3-12. Recommendations
for correct use in order to reduce the impact on the
environment: When you start cooking, turn the device on at
minimum speed, leaving it on for a few minutes when you
have finished cooking. Increase the speed only if there is a
large quantity of fumes and steam, using the Booster function
only in extreme cases. To keep the odour reduction system
running efficiently, replace the carbon filter/s when necessary.
To ensure the high performance of the grease filter, clean it
when necessary. To improve efficiency and minimise noise,
use the maximum duct diameter indicated in this manual.