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Mango Ice Cream
Ingredients
2pcs (about 200g) Mango
180 ml Skimmed milk
120ml Whipping cream
50g White sugar
Method
1.
Important:
Place the cooling bowl in
the freezer for at least 8 hours prior to
preparing your ice cream mixture.
2. Mash the mango.
3. Stir the cream until it has thickened and
forms peaks
4. Mix in all the ingredients, then place inside
the refrigerator and cool down to around
5-10℃.
5. Switch on the unit and put the mixed
ingredients inside the ice cream maker.
Strawberry Ice Cream
Ingredients
200g Fresh strawberries
190ml Skimmed milk
120ml Whipping cream
40g White sugar
Method
1.
Important:
Place the cooling bowl in
the freezer for at least 8 hours prior to
preparing your ice cream mixture.
2. Mash the strawberries.
3. Stir the cream until it has thickened and
forms peaks
4. Mix in all the ingredients, then place inside
the refrigerator and cool down to around
5-10℃.
5. Switch on and put the mixed ingredients
inside the ice cream maker.
Chocolate Ice Cream
Ingredients
70g Chocolate
270ml Skimmed milk
170ml Whipping cream
40g White sugar
Method
1.
Important:
Place the cooling bowl in
the freezer for at least 8 hours prior to
preparing your ice cream mixture.
2. Warm up the Skimmed milk and white
sugar. Then put the chocolate inside until
it melted.
3. Stir the cream until it has thickened.
4. Mix in all the ingredients, then place inside
the refrigerator and cool down to around
5-10℃.
5. Switch on and put the mixed ingredients
inside the ice cream maker.
Yoghurt Ice Cream
Ingredients
245ml Yoghurt
15ml Whipping cream
50g White sugar
90ml Strawberry juice
10ml Lemon juice
Method
1.
Important:
Place the cooling bowl in
the freezer for at least 8 hours prior to
preparing your ice cream mixture.
2. Stir the cream until it has thickened and
forms peaks
3. Mix in all the ingredients, then place inside
the refrigerator and cool down to around
5-10℃.
4. Switch on and put the mixed ingredients
inside the ice cream maker.
