Elenberg MG-2525M, Instruction Manual

Page: 18 / 22

18
Utensils Remarks
Aluminum
foil
Shielding only. Small smooth pieces can be used to cov-
er thin parts of meat or poultry to prevent overcooking.
Arcing can occur if foil is too close to oven walls. The
foil should be at least 2.5cm away from oven walls.
Browning
dish
Follow manufacturer’s instructions. The bottom of
browning dish must be at least 5mm above the turnta-
ble. Incorrect usage may cause the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer’s instruc-
tions. Do not use cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just
warm. Most glass jars are not heat resistant and may
break.
Glassware Heat-resistant oven glassware only. Make sure there is
no metallic trim. Do not use cracked or chipped dishes.
Oven
cooking
bags
Follow manufacturer’s instructions. Do not close with
metal tie. Make slits to allow steam to escape.
Paper
plates and
cups
Use for short-term cooking/warming only. Do not leave
oven unattended while cooking
Paper tow-
els
Use to cover food for reheating and absorbing fat. Use
with supervision for a shot-term cooking only.
Parchment
paper
Use as a cover to prevent splattering or wrap for steam-
ing.
Plastic Microwave-safe only. Follow the manufacturer’s in-
structions. Should be labeled “Microwave Safe”. Some
plastic containers soften, as the food inside gets hot.
“Boiling bags” and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Plastic
wrap
Microwave-safe only. Use to cover food during cooking
to retain moisture. Do not allow plastic wrap to touch
food.
Thermom-
eters
Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain mois-
ture.
MATERIALS YOU CAN USE IN MICROWAVE OVEN