Elenberg FP-426, Instruction Manual

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13
Making pulp of fruit and vegetable
• Using “+” knife base and blending
cup, fasten them clockwise.
• Put the sliced food(20-25 mm) into
blending cup with moderate volume
water which can not be over 2/3 of
the cup.
• Cover the blending cover by turning
clockwise to be locked.
• Position the blending cup to the
main base and fasten it clock-wise
until locked. (Power wilt be switch on automatically when locked)
• Remove the blending cup by turning anti-clockwise after pulverizing or
blending. The power will be switch off automatically.
Caution:
The sealing washer should be positioned properly, otherwise water will
be leaked out.
Making soy-bean milk and juice
• Position “+” knife base and blending cup
and fasten by turning clockwise.
• Put the net cover into blending cup and
fasten the blending cup cover.
• Put the 8-16 hour-soaked soy-bean into
not cover through the condiment cover
couth in the middle of blending cup cover
The volume should be about 1/4 of net
cover. Then fasten the condiment cover
after pouring moderate volume water
• Switch on the power for several seconds.
• After complete stop of motor, remove the cup body, pour out the bean
milk from the cup mouth and you can drink after cooking.
Caution:
Never open the blending cup cover when pouring the raw bean milk.
Otherwise the milk and sediment will be mixed after loosing net cover.
Methods of using condiment cup
• Put the wanted food into condiment cup.
• Fasten the knife base by turning clockwise and use proper knife.
• Switch on the power to 15-20s.
• After complete stop of motor remove the cup with firmly hold the knife
base by turning anti-clockwise.
• Then loose the knife base by turning anti-clockwise.
METHODS OF APPLIANCE USING