background image

Making coffee 

Working the machine

steam
button

steam
tap

element indicator light

1.

Press the steam button.

2.

When  the  element  indicator  light 
goes out, insert steam wand into a
jug  half  filled  with  cold  water.  Turn
on  the  steam  tap  and heat  the
water until it's nearly boiling. Switch
off steam button and empty the jug.

3.

Place empty jug under steam wand
and turn steam tap on. 

4.

Press the coffee brewing button until a continual stream of water
flows from the steam wand into the jug. 

5.

When  the  light  goes  out,  press  the  coffee  brewing  button  to  run
about 30mls of water through the group head into a cup.

The  machine  is  ready when  water  from  the  group head hisses with
steam.  Remove  the  handle  to  check.  Return  it  to  the  group  head  to 
keep it warm. If necessary repeat the above steps.

Making coffee

1.

Remove coffee handle from the machine and: 

!

To make a single cup

 — with the single cup filter basket fitted to 

the  handle,  add  one

rounded

  espresso  dosing spoon  of  coffee 

grounds to the basket, and tamp down firmly.

!

To make a double cup

 — with the double cup filter basket fitted to 

the handle, add a 

level

 espresso dosing spoon of coffee grounds

to the filter basket and tamp down firmly. Add another level dosing
spoon of coffee grounds and tamp firmly.

If too high, the 
handle won’t fit into 
the group head.

4mm

In all cases, the tamped coffee grounds should be

around 4mm from the top of the filter basket.

2.

Wipe off  excess  coffee  grounds  from  the  rim  of  the  filter  basket
and  fit  the  coffee  handle securely  into  the  group  head  by  pulling
the handle horizontally to the right. 

3.

Place coffee cup(s) onto metal drip tray. Press the coffee brewing
button  and  extract  coffee  to  the  required  level.  Press  the  button
again to stop coffee flow. Then remove cups from drip tray.

4.

Remove the handle by carefully pulling it horizontally to the left.

5.

Dump  the  used  coffee  cake  into  dumping  box  or  by  tapping  the
coffee handle on a non-metal surface.

6.

Rinse the handle/basket and return to the group head.

Training manual – Micro casa mini verticale

6

Summary of Contents for Micro Casa Mini Verticale

Page 1: ...Micro Casa Mini Verticale Training Manual ...

Page 2: ... 4 Operating instructions 5 Making coffee 6 Working the machine 6 Making coffee 6 Frothing or heating milk 7 Maintenance and cleaning 8 Daily 8 Weekly 8 Background information 9 Operating principles 9 The group head 9 ItalianKitchenAids com Fax 39 0438 841361 Tel 39 333 9655264 www italiankitchenaids com info ItaliankitchenAids com ...

Page 3: ...g Tank capacity 2 litres Height 69 cm A1C A1 A1G Base Diameter 26 cm Features Electric pump and boiler Commercial size group head and handle Drainable drip tray Cup warmer Available accessories Coffee grinders two models Copper and brass finish model MS Chrome finish model MSC Cups two types TC Cappuccino Ivory TE Espresso Ivory Cleaning brush SPA Training manual Micro casa mini verticale 1 ...

Page 4: ...i verticale espresso coffee machine Instruction manual with guarantee card Wooden base Brass or chrome drip tray cover Metal drip tray Water tank and holding bolt Coffee handle Single and double filter baskets Dosing spoon Tamper Training manual Micro casa mini verticale 2 ...

Page 5: ... cover drip tray metal steam wand steam tap filter basket coffee handle element indicator light brass bolt bolt for attaching water tank cup warming compartment water tank on off switch power indicator light steam button group head Training manual Micro casa mini verticale 3 wooden base ...

Page 6: ...the outlet on the metal drip tray Lay the drain hose in the slot in the wooden base Run the tube to a bucket or suitable drainage point 5 Place chrome brass drip tray cover onto drip tray The cover should be placed so the copper drain tube locates into the large hole in the drip tray cover copper drain tube hole in drip tray cover 6 Place a filter basket into the coffee handle 7 Attach coffee hand...

Page 7: ...ee handle Operate coffee extraction button until water starts flowing 5 After about five minutes the boiler element lamp will go out indicating the boiler is up to its correct pressure power indicator always on when on off switch is on element on indicator on when boiler is heating 6 Press the coffee brewing pushbutton and run half a cup of water through the group head into a cup Although the mach...

Page 8: ...dle add one rounded espresso dosing spoon of coffee grounds to the basket and tamp down firmly To make a double cup with the double cup filter basket fitted to the handle add a level espresso dosing spoon of coffee grounds to the filter basket and tamp down firmly Add another level dosing spoon of coffee grounds and tamp firmly If too high the handle won t fit into the group head 4mm In all cases ...

Page 9: ... of the steam wand into the centre of the jug just below the surface of the milk 5 Turn on the steam tap anticlockwise until you hear a soft psst psst sound which indicates the milk is being frothed As the milk level rises lower the jug to ensure the wand stays just under the surface of the milk to maintain the psst psst sound 6 When the milk is sufficiently frothed lower the steam wand into the m...

Page 10: ...n warm soapy water Rinse them thoroughly under hot running water 6 Remove the drip tray cover and drip tray and wash them in warm soapy water 7 Use a clean wet paper towel or soft cloth to remove marks from the surface of the machine while warm and polish with a clean dry soft paper towel or soft cloth Do not use any alcohol solvents or abrasive creams or cloths on the surface of the machine Weekl...

Page 11: ...me time The group head The coffee handle fits into the group head with water flowing through a shower screen as below If the basket is too full the grounds will press against the shower screen stopping the handle from being fitted to the group head shower screen locating lug Coffee handle and group head Water passes through the shower screen to give an even flow of water through the coffee grounds...

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