TYPE OF DISH
Temperature [°C]
Cooking time [min]
Meringues
2
100
90-120
BREAD AND PIZZA
Weight [gr]
TYPE OF DISH
Temperature [°C]
Cooking time
[min]
NOTES
1000
White bread
1
200
45-60
1 piece
500
Rye bread
2
200
30-45
In bread tin
500
Bread rolls
2
200
20-35
8 rolls
250
Pizza
1
220
20-35
In flat baking tray
FLANS
TYPE OF DISH
Temperature [°C]
Cooking time [min]
Pasta flan
2
200
40-50
Vegetable flan
2
200
45-60
Quiches
2
200
30-45
Lasagne
2
200
45-60
MEAT
Weight [gr]
TYPE OF DISH
Temperature
[°C]
Cooking time
[min]
NOTES
1000
Beef
2
200
50-70
On oven shelf
1200
Pork
2
200
100-130
On oven shelf
1000
Veal
2
200
90-120
On oven shelf
1500
English roast
beef
2
220
50-70
On oven shelf
1200
Lamb
2
200
110-130
Leg
1000
Chicken
2
200
60-80
Whole
4000
Turkey
2
200
210-240
Whole
1500
Duck
2
175
120-150
Whole
3000
Goose
2
175
150-200
Whole
1200
Hare
2
200
60-80
Cut in pieces
15
