51
ENGLISH
I
NORMAL MACHINE USE
I1
Correct use
Our appliances are designed and optimized in order to
obtain high performance and efficiency. This equip-
ment must only be used for its expressly designed pur-
pose, i.e. washing dishes with water and specific
detergents. Any other use is to be deemed improper.
I2
Characteristics of personnel enabled to
operate on the machine
Operator qualified for normal use must have at least:
•
knowledge of the technology and specific experi-
ence in operating the machine;
•
adequate general basic education and technical
knowledge for reading and understanding the con-
tents of the manual,
•
the capacity for a correct interpretation of the draw-
ings, signs and pictograms;
•
sufficient technical knowledge for safely performing
his duties as specified in the manual;
•
knowledge of the regulations on work hygiene and
safety.
In the event of a significant anomaly (e.g. short circuits,
wires coming out of the terminal block, motor break-
downs, worn electrical cable sheathing, etc.) the oper-
ator qualified for normal machine use must:
•
immediately deactivate the machine by turning the
main switch to “O” or operating the main emer-
gency switch on the machine;
•
close the machine water supply by shutting off the
water.
I3
Daily activation of machine
•
Make sure the filters, arms and curtains are cor-
rectly fitted according to that indicated in par. G1.2
“Check the positioning of tank components” and E9
“Fitting curtains”.
•
Make sure there are no foreign objects or materials
not pertinent to the process on the conveyors and
inside the machine.
•
Make sure there are no persons extraneous to the
work, or who are carrying out operations not com-
patible with dishwasher starting, in the immediate
vicinity of the machine.
•
Close the doors of the various machine modules.
•
Open the water supply cocks.
•
Activate the main switch by turning it to position “I”.
•
Press the On/Off key (“A” - Table 5).
•
The display (“E” - Table 5) comes on and the
machine starts the filling/heating phase.
•
The dishwasher can begin washing when the tanks
are filled and the temperatures have reached the
set levels.
I3.1
Wash phase
When the following message appears on the display:
the operator can start the wash phase.
At the same time, the start key corresponding to the
last rack feed speed set flashes on the control panel.
To start washing select one of the start keys (“C” or “D”
- Table 5).
The machine starts washing and the display shows:
If racks are not inserted after a few seconds, the con-
veyor continues operating whereas the pumps stop
and the display shows
Clean and arrange the dirty dishes on the racks as
indicated in par. I3.5 “Loading dishes on racks”.
Insert a rack with dishes in the dishwasher infeed and
allow the automatic feed system to take it to the vari-
ous wash zones.
FILLING
WARMING UP
PRESS
OR
TO START
WASHING
WAITING FOR
A...
BASKET
