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Cakes / pastries / breads on baking trays
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190 30 - 40
2
Christmas stollen1)
Top / Bottom
Heat
160 - 180 50 - 70
2
Bread (rye bread)1)
Top / Bottom
Heat
2
first
230
20
then
160 - 180 30 - 60
Cream puffs / Eclairs1) Top / Bottom
Heat
190 - 210 20 - 35
2
Swiss Roll1)
Top / Bottom
Heat
180 - 200 10 - 20
2
Cake with crumble top‐
ping (dry)
True Fan
Cooking
150 - 160 20 - 40
1
Buttered almond cake /
sugar cakes1)
Top / Bottom
Heat
190 - 210 20 - 30
2
Fruit flans (made with
yeast dough / sponge
mixture)2)
True Fan
Cooking
150 - 160 35 - 55
1
Fruit flans (made with
yeast dough / sponge
mixture)2)
Top / Bottom
Heat
170
35 - 55
1
Fruit flans made with
short pastry
True Fan
Cooking
160 - 170 40 - 80
1
Yeast cakes with deli‐
cate toppings (e.g.
quark, cream, cus‐
tard)1)
Top / Bottom
Heat
160 - 180 40 - 80
2
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Short pastry biscuits
True Fan
Cooking
150 - 160 10 - 20
1
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
140
20 - 35
1
www.electrolux.com
18
Summary of Contents for VKL6E40X
Page 1: ...VKL6E40X EN Microwave combi oven User Manual ...
Page 35: ...ENGLISH 35 ...