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Baking results
Possible cause
Remedy
The cake browns un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
10.6 Baking on one oven level
Baking in tins
Food
Function
Temper‐
ature
(°C)
Time (min)
Shelf posi‐
tion
Ring cake or brioche
True Fan
Cooking
150 - 160 50 - 70
1
Madeira cake / Fruit
cakes
True Fan
Cooking
140 - 160 70 - 90
1
Sponge cake / Sponge
cake
True Fan
Cooking
140 - 150 35 - 50
1
Sponge cake / Sponge
cake
Top / Bottom
Heat
160
35 - 50
2
Flan base - short pas‐
try1)
True Fan
Cooking
170 - 180 10 - 25
1
Flan base - sponge
mixture
True Fan
Cooking
150 - 170 20 - 25
1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
True Fan
Cooking
160
70 - 90
1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
Top / Bottom
Heat
180
70 - 90
1
Cheesecake, tray2)
Top / Bottom
Heat
160 - 170 60 - 90
1
1) Preheat the oven.
2) Use a deep pan.
ENGLISH
17
Summary of Contents for VKL6E40X
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