Electrolux TINSLB024MRR0 Use & Care Manual Download | Manualshive

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Summary of Contents for TINSLB024MRR0

Page 1: ...Use _ Care Guide Convection Microwave Oven Guia de Uso y Cuidado Microondas de convecci6n Mode d emploi et d entretien Four de Micro onde h convection Electrolu PN316902496 TINSLBO24MRRO Jan 2012 ...

Page 2: ...iiiii_ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ Finding Information Please read and save this guide Thank you for choosing Electrolux the new premium brand in home appliances This Use Care Guide _spart of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of ...

Page 3: ...e or use this appliance outdoors DO NOT use this product near water for example near a kitchen sink ina wet basement near a swimming pool or similar locations DO NOT immerse cord or plug in water Keep cord AWAY from HEATED surfaces To reduce the risk of fire in the oven cavity DO NOT overtook food Carefully attend to appliance when paper plastic or other com bustible materials are placed inside th...

Page 4: ...result in minor personal injury PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Adhere to the following precautions DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks DO NOT place any object between the oven front face and the door...

Page 5: ...2 Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures Federal Communications Commission Radio Frequency Interference Statement U S A Only This equipment generates and uses ISM frequency energy and if not installed and used properly that is in strict accordance with the ma...

Page 6: ...food a minute or two before the minimum time and add time accordingly About safety Check foods to see that they are cooked to the United States Departm ent of Ag ricu Iture s rec om mended temperatures 651E For leftover ready to reheat refriger ated and dell and car y out fffreshi food 80 F Dark meat of PoultrY To test for doneness insert a meat thermometer in a thick or dense area away from fat o...

Page 7: ...eas are cooked thoroughly Stir foods from outside to center of dish once or twice during cooking if possible Turn foods over once during microwaving to Check for doneness Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Center bottom of dish is very hot to the touch Poultry thigh joints move easily Meat and poultry...

Page 8: ...Information You Need To Know Glass ceramic YES Excellent YES Excellent YES Excellent Pyroceram e ...

Page 9: ...sh in the oven and microwave on HIGH for 30 seconds If the dish becomes very hot DO NOT use it for microwaving ACCESSORIES There are many microwave accessories available for purchase Evaluate carefully before you purchase so that they meet your needs A microwave safe thermometer will assist you in determin ing correct doneness and assure you that foods have been cooked to safe temperatures when us...

Page 10: ...iiiiiiiiiiiiiiiiiiiiiiiiiiii_ __ _ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ __ _ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ 1 Control panel 2 Ventilation openings 3 Model Serial label 4 Door seals and sealing surfaces 5 Safety door latches The oven will not operate unless the door is securely closed 6 Oven door wit...

Page 11: ... roast timer broil meals _heat on off 1 2 3 IO0 F 150 e Z7S F 4 5 6 3cooF 3_S F _OOF _ _ 7 8 9 p_4 3 P_ _oe 42S F 34 13i power level add 30 sec o 4S0 _ 14 _ AUTO COOK START pop melt _rn soften b_OP CLEAR ii defrost beverage 19 25 31 32 32 35 12 33 12 16 17 18 19 24 19 25 Number next to the control panel illustration indicates pages on which there are feature descriptions and usage information 15 L...

Page 12: ...iiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ __ _ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ __L iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ __ _ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ __ _ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ __L iiiiiiii...

Page 13: ...et power levels Using lower power levels increases the cooking time which is recommended for foods such as cheese milk and long slow cooking of meats Suppose you want to defrost for 5 minutes at 30 step Touch Display 1 Enter defrosting time 2 Touch power level and number _ 3 Touch START _STA _RT _ You can program up to 4 automatic cooking sequences Follow directions on page 34 7 70 Medium High o M...

Page 14: ... not detect vapor properly when cooking other foods ERROR will be displayed 8 Check food for temperature after cooking If addi tional time is needed continue to cook manually 9 Each food has a cooking hint Touch user pref pad when the HELP indicator is lighted in the display COVERING FOODS Some foods cook better when covered Use the cover recommended in the food charts 1 Casserole lid 2 Plastic wr...

Page 15: ...__11_1 2 Select desired food by touching number pad Ex Touch number _ for chocolate I I III II I I I IT _n _ _ _ I _H E III I _ F I I II I E _ _ I H E I II I_I IJ ESRFE I SH Step Touch Disp ay I II I IO 3 Touch number _ pad to II IIs _ _ H _F I select 1 square ITIZIUIZH IISTRRT I 4 Touch START pad _i_ Melt Soften chart iiiiiiiiiiiiiiiiiiiiiiiiiiiiii _iiii 4 Chocolate 1 cup chips After touching mel...

Page 16: ...iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ __L Step Touch Disp ay 1 Touch defrost pad 2 Touch number _ for steak ISEE IILR_R_FL I rT Is_R__R_ II _ FIJIJU E ll II rl 0 0 I lUl lULl IST_FR_ II _ HOP IFISH IIusE I I II I I r n II n _ I I I1_ I IJ I_qRF_F II SH IS ImR IIU__I _ SHT 3 Enter weight by touching the number c _ _ pads _ and IT _ _ _ _r II_TooT Ex 2 0 Ib steak 4 Touch STAR...

Page 17: ...moVe any meat Or fish that is almost defrosted Let stand covered for 10 to 20 minutes 4 Roast 2 0 4 0 Ib start defrosting With fat side down After each stage turn roaSt over and shield the warm portions with aluminum foil Let stand covered for 30 t0 60 minutes 6 SOUP 6 cUPs After audible signail stir if possible At end stir we i and let stand covered for 5 to 10 minutes ...

Page 18: ...or 1 pound of frozen spaghetti sauce Always stop the oven periodically to remove or separate the portions that are defrosted If food is not defrosted at the end of the estimated defrosting time program the oven in 1 minute increments on power level 3 until totally defrosted When using plastic containers from the freezer defrost only long enough to remove from the plastic in order to place in a mic...

Page 19: ...I II _ IHI I I UUl_l I I CITOOT NO Ul I I0 FUI N I I1 1 I IL____ 8PT1811 TSUCH I II I o _o _s s_ IJ I_ IL I Follow information in display for cooking information For well done or rare burgers touch power level pad once for well done touch power level twice for rare 4 Touch START PREHERT I After preheat cycle ends the oven will stop and directions will be displayed Follow the indicated message Open...

Page 20: ...eans 0 25 2 0 Ib Winter squash diced 0 25 2 0 lb halves 1 2 Wash and place in casserole Add no water if vegetables have just been washed Cover with lid for tender vegetables Use plastic wrap for tender crisp vegetables Touch veggies pad and number 2 for Soft After cooking stir if possible Let stand covered for 2 to 5 minutes Place in casserole Add 1 4 tbsp water Cover with lid for tender vegetable...

Page 21: ...0 5 2 0 cover with vented plastic wrap when oven stops turn over shield Breast with small flat pieces of aluminum foi any areas that are cooking t00 rapidly Recover and press START After cooking et Stand covered 3 to5 minutes ChiCken should be 160 F _tev 4 Roast ChiCken 3 0 After the Cycle endsl Cover with foil and let stand fOrs_10 minutes 6 Roast Turkey 3 6 lb Seasonl as desired Place 0n ow rack...

Page 22: ... Salmon Fillet 0 5 2 0 lb Place salmon on low rackl No preheat is required Casserole chart Microwave menu 2 Caramelized Onion 11 x 7 inch Follow recipe instructions Green Bean and dish Tomato Gratin iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii ...

Page 23: ...ps 1 cup shredded carrot 1 2 teaspoon salt 1 tablespoon butter 4 garlic cloves crushed 2 tablespoons all purpose flour 1 1 2 cups milk 1 cup grated fresh Parmesan cheese 1 cup ricotta cheese 1 cup cottage cheese 1 cup grated Asiago cheese divided 1 2 teaspoon dried oregano 4 no boil lasagna noodles 2 tablespoons grated fresh Parmesan cheese Heat a Dutch oven coated with cooking spray over medium h...

Page 24: ... double the entered amount to ensure the proper serving temperature For example enter quantity of 2 for I refrigerated muffin Touch number pad s to enter quantity and press START 4 Muffins 6 _ 12 cUps 1 pan No rack Ideal for packaged muffin miX or your own recipe for or 2 muffin 2 pans H gh 6 2 medium size muffins Prepare according to pack pans age or recipe directions and place in muffin pan Afte...

Page 25: ...iiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiii Snacks chart Microwave menu ...

Page 26: ...iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ __ _ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ __L iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ __ _ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ __L iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii...

Page 27: ...ng with foods When preheat is over open oven door and quickly place turntable high rack and foods to be baked inside 2 Do not cover turntable low rack or high rack with aluminum foil It interferes with air flow that cooks food 3 Round pizza pans are excellent cooking utensils for many convection only items Choose pans that do not have extended handles 4 Using a preheated low rack can give a grille...

Page 28: ...le from oven Plac e bread directly on metal turntable Fast Bake 350 F for three fourths the conventional time If arcing occurs while using a fluted tube pan place a heat resistant dish Pyrex pie plate glass pizza tray or dinner plate between the pan and the broiling trivet ...

Page 29: ...chart iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii _ Lamb Leg Roasts Rare Medium Well Done 10 12 min b at Fast Roast 325 F 12 14 min b at Fast Roast 325 F 14 16 min Ib at Fast Roast 325 F ...

Page 30: ...iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii _ 350 F I I I I IILI _ 4 _ _ F I F To r i i i i I I I h III I_S I_lJIJnll 11 I I Tll r I CIJ lJIJ TI II I1 1 I _ I II1 I I U Ul_l I I c T T iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii 4 TouchSTART iiiiiiiiiiiiiiiii...

Page 31: ...the oven 1 Touch broil Step Touch Display 4S F lEE To I I I I I IILI I 1 1 1 1 l I I lille _ _ _ n a I1T _ 2 Enter cooking time by touching the number pads _ _ ll I II I I _ I IJIJ I TI II I1 1 I __ I II1 I I IJ IJ I_ I I I _ t T 3 Touch START IP Er EH I When the oven reaches the programmed tempera ture a signal will sound 1 time 4 Open the door Place food in the oven Close the door Touch START I ...

Page 32: ...heated Flatten if possible Cover with lid plastic wrap or wax paper Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews After reheating stir well if possible Re cover and allow to stand 2 to 3 minutes Foods should be very hot If not continue to heat with variable power and time Suppose you want to reheat a bowl of soup 1 Touch frozen meals 2 Touch START...

Page 33: ...el and restore the audible signal touch user pref the number 2 and START 3 AUTO START If you wish to program your oven to begin cooking automatically at a designated time of day follow this procedure Suppose you want to start cooking a stew for 20 minutes on 50 at 4 30 Before setting check to make sure the clock is showing the correct time of day 1 Touch user pref pad 2 Touch number 3 3 Enter the ...

Page 34: ... the the Auto Cook Fast Recipe Frozen Meals or Reheat slightly less done touch the power level pad twice after touching your choice of pads or before touching START pad The display will show LESS or RARE Except for veggies Fresh Veggies and French Fries 1 Touch power level pad and number pad 3 for 30 power 2 Enter cooking time by touching the number pads 3 Touch fast roast 4 Enter cooking time by ...

Page 35: ... the oven Step Touch For example touch add 30 seconds pad and the display will show 30and count down quickly to END 1 Touch timer on off To cancel touch set clock the number 0 and STOP CLEAR pads If easier unplug the oven from the electrical outlet and replug 2 Enter time 3 Touch timer on off The timer will count down To cancel the timer touch the STOP CLEAR pad once Help Each setting has a cookin...

Page 36: ...y because no heat is generated to the interior surfaces therefore there is no baking and setting of spills or spattering To clean the interior surfaces wipe with a soft cloth and warm water DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS For heavier soil use baking soda or a mild soap rinse thoroughly with hot water INTERIOR AFTER CONVECTION MIX OR BROIL COOKING Spatters may occur because o...

Page 37: ...iiiiiiiiiiiii U Isthewaterintheoven warm YES NO iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii 2 Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450 F iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii A Do CONVECand COOKindicators light YES NO iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii B After the oven shuts off is inside of the oven hot YES __ NO __ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii...

Page 38: ...iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ __L iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii _ __ _ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_ __L iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii _ __ _ iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii...

Page 39: ...ish of appliance or home incurred during transportation or installation including but not limited to floors cabinets walls etc 15 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires...

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