Electrolux Thermetic GU series Operating Instruction Download Page 10

OPERATING INSTRUCTIONS

62.9692.01

Page 9

the cooking time appears on the display (AD).

The program-linked cooking process is switched off by

pressing the HACCP button (C). The appliance is then

switched off according to 5.5.

A separate set of operating instructions contains information

on the programming, analysing, logging and documenting of

cooking processes using an external computer.

4.7

Altering the pan settings

Altering the nominal values while working

All the nominal values programmed in originally can be easily

altered during the working process by setting the buttons for

temperature (T), for the cooking time (D) and for the starting

time (Z) to the new values. When the buttons are turned, the

nominal value will appear flashing on the relevant display. If

the nominal value is not altered for a few seconds, the display

reverts to the actual value.

Altering the cooking programmes while working

Switching off the button (TT) will interrupt the heating/cooking

process. Switching off the cooking time button (DT) reverts to

continuous cooking. Switching off the starting time button (ZT)

deletes the programmed-in starting time. The appliance can be

started manually.

4.8

Tilting

MECHANICAL TILTING

The boiling pan is tilted with the help of an electric motor. It

only works when the power isolator (H) (only available as an

option) and the control switch (S) are switched on by turning

from position 0 to I.
Lamp (LS) will light up.
Tilting at variable speed by turning the tilting knob (K):
Emptying the pan turn to the right
Tilting back turn to the left
Turning the knob further will accelerate the tilting function.
.

Tilting is only to be activated with lid fully open and with the

swivel outlet of the water mixing unit in the correct position

(precisely towards the front) and where no object is present

under the appliance in the tilting zone. The boiling pan is tilted

down by turning tilting switch clockwise (to the right) and tilted

up by turning it anticlockwise (to the left). Tilting at variable

speed will only take place as long as the tilting switch (K) is

held in the tilting position. On being released, the switch

returns to the neutral, centre position and due to the drive self-

locking, the boiling pan immediately comes to rest, whatever

the position and filling level. The tilting motor is automatically

switched off in the extreme positions of the boiling pan; the

horizontal and fully tilted positions, so any further actuation of

the tilting switch (K) has no effect.
The heating can no longer be operated with even the smallest

degree of tilt from the horizontal.
Select the rate of tilting so that the produce is discharged in the

region of the pouring lip. This is easy to do by varying the tilting

speed. Avoid spillage of the contents over the rim of the boiling

pan.

4.9

Switching off

The appliance is shut down by turning the power isolator (H)

(available as an option) as well as the control switch (S) to

zero. All lights will go out when this is done.
In the case of faults, the appliance must also be disconnected

from all supply connections (mains supply, steam and hot-

water, etc.

4.10

Power failure

The loss of mains electricity while a cooking pan is being used

can result in cooking being halted or interrupted. Cooking staff

are then required to make an additional intervention in the con-

trols or to monitor further processing.

4.11

Cooking and chilling with a CHILLTHERM

Manual and automatic control options for cooking and chilling

(or vice versa) in association with an external cooling-water

installation or with water from the mains supply.
To switch on:
Switch on control switch S.

MANUAL CHILLING

Programming the chilling temperature and chilling time
(or only one function)

The program is activated by pressing button M until lamp

LM lights up (press for approx. 2 seconds).

Press button M briefly to enter the chilling temperature.

Use chilling-temperature button T on display AT to set the

desired chilling temperature; a C with the temperature dis-

play will flash on display AT.

Switch on the mixer with switch RS (an intermittent signal

will sound if the mixer is not activated and error A03 will be

displayed).

All preprogrammed functions are started by pressing  but-

ton TT.

Lamp LT will flash until the chilling temperature is reached

and will then stay on permanently; this also applies to chill-

ing-time lamp LD if this has been selected.

A signal will sound as soon as the chilling temperature is

reached; press button Q to confirm.

The chilling temperature reached will now be maintained

exactly.

Press button TT to end manual chilling.

COOK & CHILL (automatic cooking and chilling)

Programming cooking and chilling times and their starting time

(if required)

The cook & chill program is switched on by pressing button

H; lamp LH will light up.

Programming the cooking process:

Enter the desired cooking temperature using cooking-tem-

perature knob T on display AT.

Enter the desired cooking time using cooking-time knob D

on display AD; lamps LD and LH will light up.

The starting time can also be entered as follows:

Press the button (ZT) and use the starting-time button (Z)

on the display (AZ) to set the desired starting time, the

K

 Tilting knob

 Fig. 6

Left-hand console (at the top)

Power failure when:

The measure to be imple-

mented to restart the cooking

process after the mains sup-

ply has been restored

The cooking process is taking

place

Press the key (TT)

The cooking process has

been programmed with a

starting time although this has

not yet expired

After the mains supply has

been restored, the starting

time comes to an end and the

heating process starts auto-

matically without any interven-

tion in the controls

Summary of Contents for Thermetic GU series

Page 1: ...Thermetic TILTING BOILING PANS ROUND ELECTRIC GU KU US OPERATING AND SAFETY INSTRUCTIONS Doc 62 9692 01 Edition 1 11 2003 ...

Page 2: ... 3 1 1 INSTALLATION AND INITIAL OPERATION 3 1 2 OWNER S OBLIGATIONS 3 1 3 USE AS PRESCRIBED 3 1 4 SAFETY CONSCIOUS WORKING 3 1 5 AFTER SALES SERVICE AND REPAIR 3 2 TECHNICAL DATA 4 3 PACKAGING 4 4 TESTS CERTIFICATES 4 5 SPECIFICATION PLATE 4 6 SERIAL NUMBER YWWXXXXX 4 7 FURTHER DOCUMENTS 5 ...

Page 3: ...tomatic cooking 7 4 4 Temperature and power settings 7 4 5 Shutting down 8 4 6 Additional functions 8 4 7 Altering the pan settings 9 4 8 Tilting 9 4 9 Switching off 9 4 10 Power failure 9 4 11 Cooking and chilling with a CHILLTHERM 9 5 STIRRING SYSTEM 11 6 ADDITIONAL EQUIPMENT optional 13 7 CLEANING 13 8 TROUBLESHOOTING 13 9 TREATMENT OF COMMERCIAL KITCHEN APPLIANCES 14 ...

Page 4: ...parts of it with a high pressure cleaning device may cause malfunctions and is not to be done S To avoid damage to the appliance do not let water flow from the mixer tap onto the cook ing plates S When putting oil fat water or ingredients in the preheated hot boiler they may splash danger of burning S Always use the handle to open the cover Note that while doing so hot air or steam may flow out or...

Page 5: ...9 KUWJOEWOOO KUXJOEWOOO KUYJOEWOOO 400 9CHG582580 9CHG582581 9CHG582582 KUWJOEOOOZ KUXJOEOOOZ KUYJOEOOOZ 410 9CHG582583 9CHG582584 9CHG582585 KUWKOEOOOO KUXKOEOOOO KUYKOEOOOO 1500 900 700 36 2 390 300 79 3 9CHG582586 9CHG582587 9CHG582588 KUWKOEWOOO KUXKOEWOOO KUYKOEWOOO 430 9CHG582589 9CHG582590 9CHG582591 KUWKOEOOOZ KUXKOEOOOZ KUYKOEOOOZ 440 9CHG582592 9CHG582593 9CHG582594 KUWLOEOOOO KUXLOEOOOO...

Page 6: ...GENERAL INFORMATION 62 9692 01 Page 5 7 FURTHER DOCUMENTS Installation instruction Service manual Wiring diagram Spare parts list ...

Page 7: ...ing Heating up times After filling with liquid produce the appliance can be switched on The lid should be kept closed during heating to reduce energy losses and heating time At full power the maximum heating up times from 20 to 90 C for pans full of water corre spond to the values listed below Heating up times are reduced when pans are only partially filled when the pan is only half full the heati...

Page 8: ...s not exceeded in this proc ess When certain foods with poor conductivity are heated such as sugar solutions nominal temperature settings between 212 and 230 F 100 110 C are required in order to achieve boil ing The correct setting is largely a matter of experience Power setting Fixed power settings can also be programmed in using the electronic controller In this case the pre set energy is sup pl...

Page 9: ...ation is suited to food with a high water content and which has good heat conductivity properties When maximum power is used to heat them up viscous pasty and difficult to heat food dairy products tends to dry out along the heated surface of the pan to turn dark and to burn When the Soft setting is activated the heating power is automatically adapted via the temperature difference to the type of f...

Page 10: ...Avoid spillage of the contents over the rim of the boiling pan 4 9 Switching off The appliance is shut down by turning the power isolator H available as an option as well as the control switch S to zero All lights will go out when this is done In the case of faults the appliance must also be disconnected from all supply connections mains supply steam and hot water etc 4 10 Power failure The loss o...

Page 11: ...ramming the chilling process Press button M briefly and use chilling temperature knob T on display AT to set the desired chilling temperature as explained in COOK CHILL a C with the temperature dis play will flash on display AT The starting time can also be entered as follows Press button ZT and use starting time knob Z on display AZ to set the desired starting time lamp LZ will light up Programmi...

Page 12: ...t in the lower range the person in charge of instal lation must enter certain corresponding parameters in the elec tronic control system q v installation instructions Parameter P36 to 1 P37 to 1 P163 to the desired food tem perature in F at which the changeover from mains water to cold water is to take place standard setting is 104 F 40 C 5 STIRRING SYSTEM The advantage of the optionally installed...

Page 13: ...stem can be shut down by pressing the red but ton N The red button will remain depressed until is turned clockwise To switch on again the stirring system switch RW must be turned to position 0 and then reset to the setting of the desired operating programme The stirring system will recom mence operation after a delay of a few seconds Mixing when the lid is open only if a lid contact switch is fitt...

Page 14: ...til this is done the appliance must not be used and must be disconnected from the mains supply Strainer The strainer appropriate for the size of pan is firmly inserted into the two retaining clips fitted to the sides of the pouring lip Measuring rod The measuring rod with filling level marking is hung on the top rim of the pan The scale has 5 or 10 litre graduation marks The measuring rod must not...

Page 15: ...ecially after cooking pota toes noodles rice etc in salt water Dried on cooking water residues form high concentration salt solutions which can cause point corrosion So immediately after use rinse cooking utensils in fresh water or keep filled with cold water to cool them It is not advisable to use one utensil exclusively for cook ing e g potatoes in salt water For stainless steel it is beneficial...

Reviews: