Electrolux TG 10010, User Manual

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electrolux 27
GB
It lights for a short time when starting
the appliance, placing fresh food into it
and when the temperature control
knob has been turned in direction to
lower temperatures.
It lights permanently when the
temperature inside the appliance is
too high (overloaded with warm food,
door stayed open or the door seal
does not close properly) or possibly
the appliance was broken down.
C) Yellow indicator lamp and freezer
switch
In the switched-on state of the switch
(pops up and lights by pressing) the
compressor operates continuously
thus providing for the coldest interior
temperature - achievable by the
freezer - needed for freezing.
D) Temperature control knob
This knob is provided for setting and
changing the temperature inside the
appliance.
Putting it into use
Put the plug into the mains socket. Turn
the thermostatic control knob according
to the figure. This time the red lamp starts
giving light, the compressor starts and
cooling begins shortly.
When the red light goes out the
temperature is sufficient and the
appliance is suitable for storing frozen
and deep-frozen foods.
Controlling the temperature
The thermostatic controller interrupts the
operation of the appliance automatically
for more or less time depending on the
setting then restarts it assuring the
required temperature.
Setting the thermostat knob can be done
practically with a coin. Turning the control
knob clockwise cooling becomes more
and more intensive.
In the appliance -18 °C or lower
temperature can be reached if the
thermostat knob is set according to the
figure.
The thermostat can be switched off („0”
position), which means breaking the
circuit of the compressor i.e. stopping
cooling.
The temperature coming about in the
freezer is effected by not only the position
of the thermostatic control and the
ambient temperature, but frequency of
door openings and the quantity of food
put into it, etc.
In maximum position of the
thermostat - in case of increased
demand e.g. during heatwaves - the
compressor may operate continually.
This does not cause damages to the
appliance.
Freezing
Freezing different products should
always be done in the freezing
compartment after proper preparation.
Switch on the freezer switch (pops up
and lights by pressing) 4 hours before
freezing food of small quantities and
about 24 hours before freezing products
of larger quantities. This time the
compressor operates continuously to
reach the temperature necessary for
freezing.
Place in the foods to be frozen and let the
appliance operate for about 24 hours as
written above.