Food
Top / Bottom Heat
Fan Cooking
Time
(min)
Com‐
ments
Tempera‐
ture (°C)
Shelf po‐
sition
Tempera‐
ture (°C)
Shelf po‐
sition
Sponge
cake (Fat‐
less
sponge
cake)
170
2
160
2
90 - 120
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
170
2
160
2
50 - 60
In a 20 cm
cake
mould
Plum
cake1)
170
2
165
2
20 - 30
In a bread
tin
Small
cakes
170
3
166
3 (1 and
3)
25 - 35
In a bak‐
ing tray
Biscuits1) 150
3
140
3 (1 and
3)
30 - 35
In a bak‐
ing tray
Meringues 100
3
115
3
35 - 40
In a bak‐
ing tray
Buns1)
190
3
180
3
80 - 100
In a bak‐
ing tray
Choux1)
190
3
180
3 (1 and
3)
15 - 20
In a bak‐
ing tray
Plate tarts 180
3
170
2
25 - 35
In a 20 cm
cake
mould
Victoria
sandwich
180
1 or 2
170
2
45 - 70
Left + right
in a 20 cm
cake
mould
Rich fruit
cake
160
1
150
2
110 - 120 In a 24 cm
cake
mould
Victoria
sand‐
wich1)
170
1
160
1
50 - 60
In a 20 cm
cake
mould
1) Preheat the oven for 10 minutes.
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Summary of Contents for OPEB4230X
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