Electrolux OKC8P31X User Manual Download Page 39

Page: 39 / 52

FRUIT

(h)

Plums

8 - 10

Apricots

8 - 10

Apple slices

6 - 8

Pears

6 - 9

12.14 Food Sensor

(°C)

Roast veal

75 - 80

Veal knuckle

85 - 90

English roast beef, rare

45 - 50

English roast beef, medi‐

60 - 65

(°C)

English roast beef, well

done

70 - 75

Pork shoulder

80 - 82

Pork shin

75 - 80

Lamb

70 - 75

Chicken

Hare

70 - 75

Trout / Sea bream

65 - 70

Tuna / Salmon

65 - 70

12.15 Moist Fan Baking -

recommended accessories

Use the dark and non-reflective tins and

containers. They have better heat

absorption than the light colour and

reflective dishes.

Pizza pan

Baking dish

Ramekins

Flan base tin

Dark, non-reflective

28 cm diameter

Dark, non-reflective

26 cm diameter

Ceramic

8 cm diame‐

ter, 5 cm

height

Dark, non-reflective

28 cm diameter

12.16 Moist Fan Baking

For the best results follow suggestions

listed in the table below.

ENGLISH

Summary of Contents for OKC8P31X

Page 1: ...Forquickaccessto manuals how to guides supportand more through ourphoto registrationvisit electrolux com register Get the most out of your appliance OKC8P31X EN Steam oven User Manual ...

Page 2: ...ou in mind So whenever you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electro...

Page 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Page 4: ...ust be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard Excessive spillage must be removed before the pyrolytic cleaning Remove all parts from the oven To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Use onl...

Page 5: ...nsion cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such...

Page 6: ...on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful w...

Page 7: ...ide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum temperature operation Unlike all humans some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens Remove any pets especially birds from the vicinity of the appliance location during and after the Pyro...

Page 8: ...t off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance 3 INSTALLATION WARNING Refer to Safety chapters 3 1 Building In 18 594 589 114 21 548 595 1 min 550 20 600 min 560 3 5 60 20 80 520 60 198 523 min 550 20 595 1 18 590 min 560 594 589 114 21 548 3 5 70 60 520 60 20 198 523 www electrolux ...

Page 9: ...nt 6 Lamp 7 Fan 8 Shelf support removable 9 Draining pipe 10 Water outlet valve 11 Shelf positions 12 Steam inlet 4 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Core temperature sensor To measure how far the food is cooked Telescopic runners For shelves and trays Dietary baking dish For the s...

Page 10: ...enu touch the field for 3 seconds 4 Temperature se lection Fast Heat Up To set the temperature or show the current temperature in the oven Press the field for 3 seconds to turn on or off the function Fast Heat Up 5 Favourites To save and access your favourite pro grammes 6 Display Shows the current settings of the oven 7 Up To move up in the menu 8 Down To move down in the menu 9 Time and addi tio...

Page 11: ...sary time for cooking End Time The display shows when the cook ing time is complete Temperature The display shows the temperature Time Indication The display shows how long the heating function works Press and at the same time to reset the time Calculation The oven calculates the time for cooking Heat up Indicator The display shows the temperature in the oven Fast Heat Up The function is on It dec...

Page 12: ...1 hour 3 Set the function True Fan Cooking and the maximum temperature 4 Let the oven operate for 15 minutes The oven can emit an odour and smoke during preheating Make sure that the airflow in the room is sufficient 7 DAILY USE WARNING Refer to Safety chapters 7 1 Navigating the menus 1 Turn on the oven 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At e...

Page 13: ...exten sion function Display Contrast Adjusts the display contrast by degrees Display Bright ness Adjusts the display brightness by de grees Symbol Menu item Description Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones and sig nals by degrees Key Tones Activates and deacti vates the tone of the touch fields It is not possible to deactivate the tone of t...

Page 14: ...ooking instruc tions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the high est energy efficiency possible When you use this function the temperature in the cavity may differ from the set temperature The residual heat is used The heating power may be re duced For gener...

Page 15: ... result in terms of crispiness colour and crust gloss Defrost To defrost food veg etables and fruit The defrosting time depends on the amount and size of the frozen food Au Gratin For dishes such as lasagna or potato gratin To make gra tins and to brown 7 5 Assisted Cooking Food Category Fish Seafood Dish Fish Fish baked Fish fingers Fish fillet frozen Whole small fish grilled Whole fish grilled W...

Page 16: ... Loin of game Food Category Oven Dishes Dish Lasagne Cannel loni frozen Vegetables au gra tin Dish Sweet dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra top ping Pizza frozen Pizza American frozen Pizza chilled Pizza snacks fro zen Baguettes au gra tin Tarte flambée Swiss Tarte sa voury Quiche lorraine Savory flan Food Category Cake Pastry Dish Ring cake Apple cake cov ered Spo...

Page 17: ...ad Food Category Side dishes Dish French fries thin French fries thick French fries fro zen Croquettes Wedges Hash browns When it is necessary to change the weight or the core temperature of the dish use or to set the new values 7 6 Setting a heating function 1 Turn on the oven 2 Select the menu Heating Functions 3 Press to confirm 4 Select a heating function 5 Press to confirm 6 Set the temperatu...

Page 18: ...Empty indicator The display shows Water required and a signal sounds when the tank is empty and must be refilled For more information refer to Daily use chapter Setting a steam function 7 9 Tank Full indicator When the display shows Water tank full you can use the steam cooking A signal sounds when the tank is full If you put too much water into the tank the safety outlet moves the excess water to...

Page 19: ... no effect on the operation of the oven Use to turn on the function Press or to set the minutes and to start Duration To set how long the oven works max 23 h 59 min End Time To set the switch off time for a heating function max 23 h 59 min If you set the time for a clock function the time starts to count down after 5 seconds If you use the clock functions Duration End Time the oven turns off the h...

Page 20: ...n the cooking time ends a signal sounds Press any symbol The display shows the message 2 Press to turn on or to cancel 3 Set the length of the function 4 Press 9 AUTOMATIC PROGRAMMES WARNING Refer to Safety chapters 9 1 Recipes with Recipe Automatic This oven has a set of recipes you can use The recipes are fixed and you cannot change them 1 Turn on the oven 2 Select the menu Recipes Press to conf...

Page 21: ...e heating function and if necessary the oven temperature The oven calculates an approximate end time The end time is different for the different quantities of the food the set oven temperatures minimum 120 C and the operating modes The oven calculates the end time in approximately 30 minutes 6 To change the core temperature press When the meat is at the set core temperature a signal sounds The ove...

Page 22: ... runners you can put in and remove the shelves more easily CAUTION Do not clean the telescopic runners in the dishwasher Do not lubricate the telescopic runners 1 Pull out the right and left hand telescopic runners C 2 Put the wire shelf on the telescopic runners and carefully push them into the oven C Make sure you push back the telescopic runners fully in the oven before you close the oven door ...

Page 23: ...m cooking D is the injector for direct steam cooking Injector tube C Injector for direct steam cooking D Steel grill E Do not put the hot baking dish on cold wet surfaces Do not put cold liquids in the baking dish when it is hot Do not use the baking dish on a hot cooking surface ENGLISH 23 ...

Page 24: ...be or let it touch a heating element on the top of the oven 4 Set the oven for the steam cooking function 10 6 Direct steam cooking Put the food onto the steel grill in the baking dish Add some water CAUTION Do not use the lid of the dish WARNING Be careful when you use the injector when the oven operates Always use oven gloves to touch the injector when the oven is hot Always remove the injector ...

Page 25: ...Saving a programme 1 Turn on the oven 2 Set a heating function or an automatic programme 3 Press again and again until the display shows SAVE 4 Press to confirm The display shows the first free memory position 5 Press to confirm 6 Enter the name of the programme The first letter flashes 7 Press or to change the letter 8 Press The next letter flashes 9 Do step 7 again as necessary 10 Press and hold...

Page 26: ... display shows Duration 4 Set the time 5 Press again and again until the display shows Set Go 6 Press to confirm Press any symbol except for to start the function Set Go The set heating function starts When the heating function ends a signal sounds Function Lock is on when the heating function works The menu Basic Settings lets you turn the function Set Go on and off 11 5 Automatic Switch Off For ...

Page 27: ... time and shelf position If you cannot find the settings for a special recipe look for the similar one The oven has a special system which circulates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decreases the cooking time and energy consumption Baking cakes Do not open the oven door before 3 4 of...

Page 28: ...35 3 2 and 4 Baking tray Sweet buns 180 200 12 20 2 Baking tray Brioches 180 15 20 3 2 and 4 Baking tray Use the cake mould FLANS C min Vegetables filled 170 180 30 40 1 Lasagne 170 180 40 50 2 Potato gratin 160 170 50 60 1 2 and 4 Use the second shelf position Use the wire shelf MEAT C min Roast pork 1 kg 180 90 110 Veal 1 kg 180 90 110 MEAT C min Roast beef rare 1 kg 210 45 50 Roast beef medium ...

Page 29: ...200 20 30 Reheat your dish on a plate Preheat the empty oven Use the second shelf position STEAM REHEATING C min Casseroles Gratins 15 25 Pasta and sauce 10 15 Side dishes 10 15 One plate dishes 10 15 Meat 10 15 Vegetables 10 15 12 3 Cooking in the dietary baking dish Use the function True Fan Steam Use the second shelf position Set the temperature to 130 C VEGETABLES min Tomatoes 15 Aubergines 15...

Page 30: ...ce 35 40 Boiled potatoes quar tered 35 45 Polenta 40 45 Unpeeled potatoes me dium 50 60 12 4 Steam Regenerating Preheat the empty oven Set the temperature to 130 C Use the second shelf position min Pasta and sauce 10 15 Side dishes 10 15 One Plate dish 10 15 Meat 10 15 Vegetables 10 15 Casseroles Gratins 15 25 12 5 Baking and roasting CAKES Conventional Cooking True Fan Cooking min C C Whisked rec...

Page 31: ...eat the empty oven 175 1 160 2 50 60 Bread tin Biscuits 140 3 140 150 3 25 45 Baking tray Meringues 120 3 120 3 80 100 Baking tray Meringues preheat the empty oven two levels 120 2 and 4 80 100 Baking tray Buns pre heat the empty oven 190 3 190 3 12 20 Baking tray Eclairs 190 3 170 3 25 35 Baking tray Eclairs two levels 170 2 and 4 35 45 Baking tray Plate tarts 180 2 170 2 45 70 Cake mould Ø 20 cm...

Page 32: ...0 1 230 250 1 10 20 Baking tray Deep pan Scones 200 3 190 3 10 20 Baking tray Preheat the empty oven Use the cake mould FLANS Conventional Cook ing True Fan Cooking min C C Pasta flan preheating is not needed 200 2 180 2 40 50 Vegetable flan preheating is not needed 200 2 175 2 45 60 Quiches 180 1 180 1 50 60 Lasagne 180 190 2 180 190 2 25 40 Cannelloni 180 190 2 180 190 2 25 40 Use the second she...

Page 33: ...nventional Cook ing True Fan Cooking min C C Pork shoulder with rind 180 2 170 2 120 150 Pork shin 2 pieces 180 2 160 2 100 120 Leg of lamb 190 2 175 2 110 130 Whole chicken 220 2 200 2 70 85 Whole turkey 180 2 160 2 210 240 Whole duck 175 2 220 2 120 150 Whole goose 175 2 160 1 150 200 Rabbit cut in pieces 190 2 175 2 60 80 Hare cut in pieces 190 2 175 2 150 200 Whole pheasant 190 2 175 2 90 120 ...

Page 34: ...ieces 0 5 kg for each 1 180 190 45 60 Bread rolls 6 8 rolls 0 5 190 210 20 30 Baking tray use the second and the fourth shelf position Rye bread 1 2 pieces 0 5 kg for each 1 180 200 50 70 Focaccia 190 210 20 25 Baking tray 12 7 Crispy baking with Pizza Function Preheat the empty oven Use the first shelf position unless specified otherwise PIZZA C min Pizza thin crust 200 220 15 25 Baking tray Pizz...

Page 35: ... Fillet steaks 4 pieces 0 8 12 15 12 14 Beef steak 4 pieces 0 6 10 12 6 8 Sausages 8 12 15 10 12 Pork chops 4 pieces 0 6 12 16 12 14 Chicken half 2 1 30 35 25 30 Kebabs 4 10 15 10 12 Chicken breast 4 pieces 0 4 12 15 12 14 Burgers 6 0 6 20 30 Fish fillet 4 pieces 0 4 12 14 10 12 Toasted sandwiches 4 6 5 7 Toast 4 6 2 4 2 3 12 9 Turbo Grilling Preheat the empty oven Use the first or the second shel...

Page 36: ...ckle 1 5 2 kg 160 180 120 150 LAMB C min Lamb leg Roast lamb 1 1 5 kg 150 170 100 120 Lamb saddle 1 1 5 kg 160 180 40 60 POULTRY C min Poultry portions 0 2 0 25 kg each 200 220 30 50 Chicken half 0 4 0 5 kg each 190 210 35 50 Chicken pou lard 1 1 5 kg 190 210 50 70 Duck 1 5 2 kg 180 200 80 100 Goose 3 5 5 kg 160 180 120 180 Turkey 2 5 3 5 kg 160 180 120 150 Turkey 4 6 kg 140 160 150 240 FISH STEAM...

Page 37: ...0 C Set the temperature for Food Sensor 5 After 10 minutes the oven automatically lowers the temperature to 80 C Set the temperature to 120 C kg min Steaks 0 2 0 3 20 40 3 Fillet of beef 1 1 5 90 150 3 Roast beef 1 1 5 120 150 1 Roast veal 1 1 5 120 150 1 12 11 Defrost kg Defrosting time min Further defrost ing time min Chicken 1 100 140 20 30 Place chicken on an upturned saucer placed on a large ...

Page 38: ...until simmering Strawberries Blue berries Raspber ries Ripe goose berries 35 45 STONE FRUIT min Cooking time until simmering min Continue to cook at 100 C Peaches Quinces Plums 35 45 10 15 VEGETABLES min Cooking time until simmering min Continue to cook at 100 C Carrots 50 60 5 10 Cucumbers 50 60 Mixed pick les 50 60 5 10 Kohlrabi Peas As paragus 50 60 15 20 12 13 Dehydrating True Fan Cooking Cove...

Page 39: ...ea bream 65 70 Tuna Salmon 65 70 12 15 Moist Fan Baking recommended accessories Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diame ter 5 cm height Dark non reflective 28 cm diameter 12 16 ...

Page 40: ... baking tray or dripping pan 180 3 20 25 Whole fish 0 2 kg baking tray or dripping pan 180 3 25 35 Fish fillet 0 3 kg pizza pan on wire shelf 180 3 25 30 Poached meat 0 25 kg baking tray or dripping pan 200 3 35 45 Shashlik 0 5 kg baking tray or dripping pan 200 3 25 30 Cookies 16 pieces baking tray or dripping pan 180 2 20 30 Macaroons 24 pieces baking tray or dripping pan 180 2 25 35 Muffins 12 ...

Page 41: ...C min Small cakes 20 per tray Conven tional Cook ing Baking tray 3 170 20 30 Small cakes 20 per tray True Fan Cooking Baking tray 3 150 160 20 35 Small cakes 20 per tray True Fan Cooking Baking tray 2 and 4 150 160 20 35 Apple pie 2 tins Ø20 cm Conven tional Cook ing Wire shelf 2 180 70 90 Apple pie 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 90 Sponge cake cake mould Ø26 cm Conven tional C...

Page 42: ...d 4 140 150 25 45 Short bread Conven tional Cook ing Baking tray 3 140 150 25 45 Toast 4 6 pieces Grill Wire shelf 4 max 2 3 minutes first side 2 3 minutes sec ond side Preheat the oven for 3 minutes Beef bur ger 6 pieces 0 6 kg Grill Wire shelf and dripping pan 4 max 20 30 Put the wire shelf on the fourth lev el and the drip ping pan on the third level of the oven Turn the food halfway through th...

Page 43: ...arm water and a cleaning agent Do not clean the acces sories in a dishwasher Do not clean the non stick accessories using aggressive agents sharp edged objects or in a dishwasher 13 2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven co...

Page 44: ... completed turn off the oven WARNING After the function is completed the oven is very hot There is a risk of burns The door stays locked and some of the oven functions are not available after the cleaning is completed until temperature in the oven decreases 13 5 Cleaning the water tank WARNING Do not put water into the water tank during the cleaning procedure During the cleaning procedure some wat...

Page 45: ...Set the temperature between 130 and 230 C Turn it off after 10 minutes Let it cool down and continue with the removal of the tank contents Refer to Emptying the water tank 4 Rinse the water tank and clean the remaining lime residue in the oven with a cloth 5 Clean the drain pipe by hand in warm water with soap To prevent damage do not use acids sprays or similar cleaning agents 13 6 Removing and i...

Page 46: ...r top edge and carefully pull them out one by one Start from the top panel Make sure the glass slides out of the supports completely 10 Clean the glass panels with water and soap Dry the glass panels carefully Do not clean the glass panels in the dishwasher When the cleaning is completed install the glass panels and the oven door Make sure that you put the glass panels A and B back in the correct ...

Page 47: ... cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 14 TROUBLESHOOTING WARNING Refer to Safety chapters 14 1 What to do if Problem Possible cause Remedy You cannot activate or op erate the oven The oven is not connected to an electrical supply or it is connected incorrectly Check if the oven is cor rectly connected to the electrical supply refer to the con...

Page 48: ...n There is too much water in the tank Turn off the oven and wipe the water with a cloth or sponge The steam cooking does not work There is no water in the tank Fill the water tank The steam cooking does not work Lime obstructs the hole Check the steam inlet opening Remove the lime It takes more than three minutes to empty the water tank or the water leaks from the steam inlet open ing There are li...

Page 49: ...the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 15 TECHNICAL DATA 15 1 Technical data Voltage 220 240 V Frequency 50 60 Hz 16 ENERGY EFFICIENCY 16 1 Energy saving The oven contains features which help you save energy during everyday cooking Make sure that the oven door is closed properly when the oven operates Do not open the door too often ...

Page 50: ... indicator or temperature appears on the display Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings 17 ENVIRONMENTAL CONCERNS Recy...

Page 51: ...ENGLISH 51 ...

Page 52: ...www electrolux com shop 867348934 D 152019 ...

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