7
Microwave
•
Only switch the appliance on when there is food inside it. Without
food inside it, the appliance could be overloaded.
•
Only use
microwave-safe
cookware (see chapter Usage, Tables and
Tips / Suitable Cookware and Material).
•
To protect the interior or the door of the appliance from corrosion
through escaping steam (condensed water), please dry the appliance
with a cloth after each use.
•
Do not leave the appliance unattended if food is being heated or
cooked in disposable containers made of plastic, paper or other flam-
mable materials.
•
If smoke appears, keep the appliance closed. Switch off the appliance
and disconnect from the power supply. Do not use the appliance un-
der any circumstances if it is no longer working correctly.
•
When heating liquids always put a
coffee spoon or a glass rod in the
container to avoid delay in boil-
ing. With delay in boiling the
boiling temperature is reached
without the typical steam bubbles
rising. If the container is shaken
even slightly the liquid can sud-
denly boil over or spray violently.
Risk of burns!
•
Prick food with „skin“ or „peel“,
such as potatoes, tomatoes, sau-
sages, with a fork several times
before cooking so that the food
does not burst.
Ensure that a minimum temperature
of
70 °C
is reached when cooking/
heating food. For this please refer to
the power and time data in the
tables. Never use mercury or liquid
thermometers to measure the
temperature of the food.
•
Foods heated with microwaves
give off heat to the cookware.
Use
oven gloves or something similar.
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