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Baking on more than one oven level
1)Pre-heat the oven
Type of baking
Ventitherm ® Fan Operat-
ed Cooking
Tempe-
rature in °C
Time
Hours:
Mins.
Shelf positions from
bottom
2 levels
Biscuits
Short pastry biscuits
1 / 3
150-160
0:12-0:30
Viennese whirls
1 / 3
140
0:15-0:55
Biscuits made with
sponge mixture
1 / 3
160-170
0:20-0:35
Pastries made with egg
white, meringues
1 / 3
80-100
2:00-2:40
Macaroons
1 / 3
100-120
0:35-1:10
Biscuits made with yeast
dough
1 / 3
160-170
0:25-0:55
Puff pastries
1 / 3
170-180
1)
0:25-0:45
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