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700 - 1000 W
Searing at the start of the cooking process
Heating liquids
500 - 600 W
Cooking vegeta‐
bles
Cooking egg
dishes
Simmering stews
Heating one-plate
meals
Defrosting and
heating frozen
meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heating
delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, fish
10.5 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
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HINTS AND TIPS
Summary of Contents for KVLBE08T
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