For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
(°C)
(h)
Beans
60 - 70
6 - 8
Peppers
60 - 70
5 - 6
Vegetables for soup
60 - 70
5 - 6
Mushrooms
50 - 60
6 - 8
Herbs
40 - 50
2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums
8 - 10
FRUIT
(h)
Apricots
8 - 10
Apple slices
6 - 8
Pears
6 - 9
10.15 Moist Baking - recommended
accessories
Use the dark and non-reflective tins and
containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
10.16 Moist Baking
For the best results follow suggestions listed
in the table below.
(°C)
(min)
Sweet rolls, 16 pieces baking tray or dripping pan
190
3
45 - 55
Pizza, frozen, 0.35 kg
wire shelf
190
2
45 - 50
Swiss roll
baking tray or dripping pan
180
2
45 - 55
Brownie
baking tray or dripping pan
180
2
55 - 60
Sponge flan base
flan base tin on wire shelf
180
2
40 - 50
ENGLISH
23
Summary of Contents for KOFEH40X
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