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12.3 How to use: Pyrolytic

Cleaning

Clean the oven with Pyrolytic Cleaning.

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances

installed in the same

cabinet, do not use them at

the same time as this

function. It can cause

damage to the oven.

Before the Pyrolytic Cleaning:

Turn off the oven and

wait until it is cold.

Remove all accessories.

Clean the oven floor and the

inner door glass with warm

water, a soft cloth and a mild

detergent.

Step 1

Step 2

Step 3

Turn on the oven.

Press: Menu / Pyrolysis.

Set the cleaning mode.

Press: 

.

Option

Cleaning mode

Duration

Quick

Light cleaning

1 h

Normal

Normal cleaning

1 h 30 min

Intense

Thorough cleaning

2 h 30 min

 When the cleaning starts, the oven door is locked and the lamp is off.

To stop the cleaning before it is completed, turn off the oven.

The oven stays locked until it is cold.

When the cleaning ends:

Turn off the oven and

wait until it is cold.

Clean the cavity with a soft

cloth.

Remove the residue from the

bottom of the cavity.

12.4 How to clean: Water tank

Step 1

Turn off the oven.

Step 2

Place a deep pan below the steam inlet.

Step 3

Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons.

Wait for 60 min.

Step 4

Turn on the oven and set the function: True Fan + Steam. Set the temper‐

ature to 230 °C. Turn off the oven after 25 min and wait until it is cold.

Step 5

Turn on the oven and set the function: True Fan + Steam. Set the temper‐

ature between 130 and 230 °C. Turn off the oven after 10 minutes and

wait until it is cold.

www.electrolux.com

40

Summary of Contents for KOCBP21XA

Page 1: ...KOCBP21XA EN Steam oven User Manual ...

Page 2: ... you use it you can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website to Get usage advice brochures trouble shooter service and repair information www electrolux com support Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOM...

Page 3: ...ay and understand the hazards involved Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children should be supervised to ensure that they do not play with the appliance Keep all packaging away from children and dispose of it appropriately WARNING Keep children and pets away from the ap...

Page 4: ...ll the shelf supports in the opposite sequence Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass Excessive spillage must be removed before the pyrolytic cleaning Remove all parts from the oven 2 SAFETY INSTRUCTIONS 2 1 Installation WARNIN...

Page 5: ...he mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket on...

Page 6: ...r objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel or stainless steel has no effect on the performance of the appl...

Page 7: ...ing process of all Pyrolytic Ovens Remove any pets especially birds from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation Non s...

Page 8: ...RODUCT DESCRIPTION 3 1 General overview 6 12 10 9 5 4 11 8 5 4 1 2 3 3 2 3 7 1 1 Control panel 2 Electronic programmer 3 Water drawer 4 Socket for the food sensor 5 Heating element 6 Lamp 7 Fan 8 Shelf support removable 9 Draining pipe 10 Water outlet valve 11 Shelf positions 12 Steam inlet 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting p...

Page 9: ...current temperature in the oven Press the field for 3 seconds to turn on or off the function Fast Heat Up 5 Favourites To save and access your favourite pro grammes 6 Display Shows the current settings of the oven 7 Up To move up in the menu 8 Down To move down in the menu 9 Time and addi tional functions To set different functions When a heating func tion operates press the sensor field to set th...

Page 10: ...splay shows the temperature in the oven Fast Heat Up The function is on It decreases the heat up time Weight Automatic The display shows that the automat ic weight system is on or that weight can be changed Heat Hold The function is on 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Step 1 Step 2 Step 3 Remove all accessories and removable shelf sup ports from the oven Cle...

Page 11: ...Press to confirm 4 Select a heating function 5 Press to confirm 6 Set the temperature 7 Press to confirm 6 3 Setting a steam function The water drawer cover is in the control panel WARNING Use only cold tap water Do not use filtered demineralised or distilled water Do not use other liquids Do not put flammable or alcoholic liquids into the water drawer 1 Press the cover of the water drawer to open...

Page 12: ...ven is cold before you start to empty the water tank Empty the water tank after each steam cooking 1 Prepare the draining pipe C included in the same package with the user manual Put the connector B onto one of the ends of the draining pipe B C A 2 Put the second end of the draining pipe C into a container Put it at a lower position than the outlet valve A 3 Open the oven door and put the connecto...

Page 13: ...and quantity of the used ingredients Submenu for Basic Settings Symbol Menu item Description Set Time of Day Sets the current time on the clock Time Indication When ON the dis play shows the cur rent time when you deactivate the appli ance Fast Heat Up When ON the func tion decreases the heat up time Set Go To set a function and activate it later with a press of any symbol on the control panel Hea...

Page 14: ...ozen Foods To make convenience food e g french fries potato wedges or spring rolls crispy Heating func tion Application Grill To grill thin pieces of food and to toast bread Turbo Grilling To roast large meat joints or poultry with bones on one shelf position To make gra tins and to brown Bottom Heat To bake cakes with crispy bottom and to preserve food Moist Fan Bak ing This function is de signed...

Page 15: ... as lasagna or potato gratin To make gra tins and to brown 6 13 Notes on Moist Fan Baking This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65 2014 and EU 66 2014 Tests according to EN 60350 1 The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possi...

Page 16: ...of pork Pork neck Pork shoulder Veal Veal knuckle Loin of veal Dish Lamb Leg of lamb Saddle of lamb Lamb joint medi um Game Hare Leg of hare Saddle of hare Saddle of hare Venison Haunch of veni son Saddle of veni son Roast game Loin of game Food Category Oven Dishes Dish Lasagne Cannel loni frozen Vegetables au gra tin Sweet dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra top p...

Page 17: ...ponge dough Yeast dough Cheese cake tray Dish Brownies Swiss roll Yeast cake Crumble cake Sugar cake Flan base Short pastry flan base Sponge mixture flan base Fruit flan Short pastry fruit flan Sponge mixture fruit flan Yeast dough Food Category Bread Rolls Dish Rolls Rolls frozen Ciabatta Bread Bread crown Yeast plait Unleavened bread Food Category Side dishes Dish French fries thin French fries ...

Page 18: ...ime 4 Press When the time ends a signal sounds The oven turns off The display shows a message 5 Press any symbol to stop the signal 7 3 Heat Hold Conditions for the function The set temperature is more than 80 C The function Duration is set The function Heat Hold keeps prepared food warm at 80 C for 30 minutes It turns on after the baking or roasting procedure ends You can turn on or turn off the ...

Page 19: ...f the signal 9 USING THE ACCESSORIES WARNING Refer to Safety chapters 9 1 Food Sensor Food Sensor measures the temperature inside the food When the food is at the set temperature the oven turns off The oven calculates an approximate end of cooking time It depends on the quantity of food the heating function and the temperature Set 2 temperatures the oven temperature minimum 120 C the food core tem...

Page 20: ...entre of the casserole The core temperature sensor should be stabilized in one place during baking Use a solid ingredient to achieve that Use the rim of the baking dish to support the silicone handle of the core temperature sensor The tip of the core temperature sensor should not touch the bottom of a baking dish 4 Cover the core temperature sensor with the remaining ingredients 5 Put the plug of ...

Page 21: ...the shelf support and make sure that the feet point down Baking tray Deep pan Push the tray between the guide bars of the shelf support Wireshelf Baking tray Deep pan Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above 9 3 Accessories for steam cooking The steam kit accessories are not supplied with the oven For more information please contact your ...

Page 22: ...o not use the baking dish on a hot cooking surface Do not clean the baking dish with abrasives scourers and powders 9 4 Steam cooking in a dietary baking dish Step 1 Put the baking dish on the steel grill and cover it with the lid Put the in jector tube into the hole in the lid Put the baking dish onto the second shelf position from the bottom Step 2 Connect the injector tube to the steam inlet St...

Page 23: ...e 1 Turn on the oven 2 Set a heating function or an automatic programme 3 Press again and again until the display shows SAVE 4 Press to confirm The display shows the first free memory position 5 Press to confirm 6 Enter the name of the programme The first letter flashes 7 Press or to change the letter 8 Press The next letter flashes 9 Do step 7 again as necessary 10 Press and hold to save You can ...

Page 24: ...until the display shows Set Go 6 Press to confirm Press any symbol except for to start the function Set Go The set heating function starts When the heating function ends a signal sounds Function Lock is on when the heating function works The menu Basic Settings lets you turn the function Set Go on and off 10 5 Automatic switch off For safety reasons the oven turns off after some time if a heating ...

Page 25: ...irculates the air and constantly recycles the steam With this system you can cook in a steamy environment and keep the food soft inside and crusty outside It decreases the cooking time and energy consumption Baking cakes Do not open the oven door before 3 4 of the set cooking time is up If you use two baking trays at the same time keep one empty level between them Cooking meat and fish Use a deep ...

Page 26: ...egetables filled 170 180 30 40 1 Lasagne 170 180 40 50 2 Potato gratin 160 170 50 60 1 2 and 4 Use the second shelf position Use the wire shelf MEAT C min Roast pork 1 kg 180 90 110 Veal 1 kg 180 90 110 Roast beef rare 1 kg 210 45 50 Roast beef medium 1 kg 200 55 65 Roast beef well done 1 kg 190 65 75 Use the second shelf position C min Lamb leg 1 kg 175 110 130 Whole chick en 1 kg 200 55 65 Whole...

Page 27: ...rabi 25 30 Asparagus white 25 35 Celery slices 30 35 Fennel 30 35 Asparagus green 35 45 Carrots 35 40 Set the temperature to 130 C MEAT min Poached chicken breast 25 35 Cooked ham 55 65 Kasseler 80 100 Set the temperature to 130 C FISH min Trout Salmon fillet 25 30 Set the temperature to 130 C SIDE DISHES min Rice 35 40 Boiled potatoes quar tered 35 45 Polenta 40 45 Unpeeled potatoes me dium 50 60...

Page 28: ...Cake mould Ø 20 cm Plum cake preheat the empty oven 175 1 160 2 50 60 Bread tin Biscuits 140 3 140 150 3 25 45 Baking tray Meringues 120 3 120 3 80 100 Baking tray Meringues preheat the empty oven two levels 120 2 and 4 80 100 Baking tray Buns preheat the empty oven 190 3 190 3 12 20 Baking tray Eclairs 190 3 170 3 25 35 Baking tray Eclairs two levels 170 2 and 4 35 45 Baking tray Plate tarts 180 ...

Page 29: ...y Deep pan Scones 200 3 190 3 10 20 Baking tray Preheat the empty oven Use the cake mould FLANS Conventional Cook ing True Fan Cooking min C C Pasta flan preheating is not needed 200 2 180 2 40 50 Vegetable flan preheat ing is not needed 200 2 175 2 45 60 Quiches 180 1 180 1 50 60 Lasagne 180 190 2 180 190 2 25 40 Cannelloni 180 190 2 180 190 2 25 40 Use the second shelf position Use the wire shel...

Page 30: ... 120 150 Pork shin 2 pieces 180 2 160 2 100 120 Leg of lamb 190 2 175 2 110 130 Whole chicken 220 2 200 2 70 85 Whole turkey 180 2 160 2 210 240 Whole duck 175 2 220 2 120 150 Whole goose 175 2 160 1 150 200 Rabbit cut in pieces 190 2 175 2 60 80 Hare cut in pieces 190 2 175 2 150 200 Whole pheasant 190 2 175 2 90 120 Use the second shelf position FISH Conventional Cooking True Fan Cook ing min C ...

Page 31: ...ith Pizza Function Preheat the empty oven Use the first shelf position unless specified otherwise PIZZA C min Pizza thin crust 200 220 15 25 Baking tray Pizza thick crust 200 220 20 30 Baking tray Mini pizza 200 220 15 20 Baking tray Apple pie 150 170 50 70 Cake mould Ø 20 cm Tarts 170 190 35 50 Cake mould Ø 26 cm Onion tart use the second shelf position 200 220 20 30 Baking tray 11 8 Grill Prehea...

Page 32: ...e roasting time multiple the time given in the table below by the centimetres of thickness of the fillet BEEF C min Roast beef or fil let rare 190 200 5 6 Roast beef or fil let medium 180 190 6 8 Roast beef or fil let well done 170 180 8 10 PORK C min Shoulder Neck Ham joint 1 1 5 kg 160 180 90 120 Chops Spare rib 1 1 5 kg 170 180 60 90 PORK C min Meatloaf 0 75 1 kg 160 170 50 60 Pork knuckle prec...

Page 33: ...n 65 C 1 Sear the meat for 1 2 minutes on each side in a pan over high heat 2 Put the meat in the roasting pan or directly on the wire shelf Put a tray below the wire shelf to collect fat Always cook without a lid while using this function 3 Use Food Sensor Refer to Using the accessories chapter How to use Food Sensor 4 Select the function Slow Cooking You can set the temperature between 80 C and ...

Page 34: ...ist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one...

Page 35: ...helf position VEGETA BLES C h Beans 60 70 6 8 Peppers 60 70 5 6 Vegetables for soup 60 70 5 6 Mushrooms 50 60 6 8 Herbs 40 50 2 3 Set the temperature to 60 70 C FRUIT h Plums 8 10 Apricots 8 10 Apple slices 6 8 Pears 6 9 11 14 Moist Fan Baking recommended accessories Use the dark and non reflective tins and containers They have better heat absorption than the light colour and reflective dishes Piz...

Page 36: ... baking tray or dripping pan 180 3 20 25 Whole fish 0 2 kg baking tray or dripping pan 180 3 25 35 Fish fillet 0 3 kg pizza pan on wire shelf 180 3 25 30 Poached meat 0 25 kg baking tray or dripping pan 200 3 35 45 Shashlik 0 5 kg baking tray or dripping pan 200 3 25 30 Cookies 16 pieces baking tray or dripping pan 180 2 20 30 Macaroons 24 pieces baking tray or dripping pan 180 2 25 35 Muffins 12 ...

Page 37: ... C min Small cakes 20 per tray Conven tional Cooking Baking tray 3 170 20 30 Small cakes 20 per tray True Fan Cooking Baking tray 3 150 160 20 35 Small cakes 20 per tray True Fan Cooking Baking tray 2 and 4 150 160 20 35 Apple pie 2 tins Ø20 cm Conven tional Cooking Wire shelf 2 180 70 90 Apple pie 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 90 Sponge cake cake mould Ø26 cm Conven tional Co...

Page 38: ...and 4 140 150 25 45 Short bread Conven tional Cooking Baking tray 3 140 150 25 45 Toast 4 6 pieces Grill Wire shelf 4 max 2 3 mi nutes first side 2 3 minutes second side Preheat the oven for 3 mi nutes Beef burger 6 pieces 0 6 kg Grill Wire shelf and dripping pan 4 max 20 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven Turn the food halfway through the...

Page 39: ... longer than 20 minutes Dry the cavity with a soft cloth after each use Accessories Clean all accessories after each use and let them dry Use a soft cloth with warm water and a mild detergent Do not clean the acces sories in a dishwasher Do not clean the non stick accessories using abrasive cleaner or sharp edged objects 12 2 How to remove Shelf supports Remove the shelf supports to clean the oven...

Page 40: ... h 30 min When the cleaning starts the oven door is locked and the lamp is off To stop the cleaning before it is completed turn off the oven The oven stays locked until it is cold When the cleaning ends Turn off the oven and wait until it is cold Clean the cavity with a soft cloth Remove the residue from the bottom of the cavity 12 4 How to clean Water tank Step 1 Turn off the oven Step 2 Place a ...

Page 41: ...ter hardness Test strip Calcium de posit mg l Water clas sification Clean the water tank every Level dH 1 0 7 0 50 soft 75 cycles 2 5 months 2 8 14 51 100 moderately hard 50 cycles 2 months 3 15 21 101 150 hard 40 cycles 1 5 months 4 22 28 over 151 very hard 30 cycles 1 month 12 5 How to remove and install Door The oven door has three glass panels You can remove the oven door and the internal glas...

Page 42: ... edge of the door at the two sides and push inwards to release the clip seal Step 8 Pull the door trim to the front to remove it Step 9 Hold the door glass panels by their top edge and carefully pull them out one by one Start from the top panel Make sure the glass slides out of the supports completely 1 2 B Step 10 Clean the glass panels with wa ter and soap Dry the glass pan els carefully Do not ...

Page 43: ...replace Lamp WARNING Risk of electric shock The lamp can be hot Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp Before you replace the lamp Step 1 Step 2 Step 3 Turn off the oven Wait un til the oven is cold Disconnect the oven from the mains Put a cloth on the bottom of the cavity Back lamp Step 1 Turn the glass cover to remove it Step 2 Clean the glas...

Page 44: ... the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the malfunc tion If the fuse is blown again and again contact a qualified electrician The lamp does not oper ate The lamp is defective Replace the lamp The food sensor does not operate The plug of the food sen sor is not correctly installed into the socket Put the plug of the food sensor as far as possibl...

Page 45: ...ot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Energy saving T...

Page 46: ...ay Cooking with the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 sec You may turn on the lamp again but this action will reduce the expected energy savings 15 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in...

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