Electrolux KOCBP21XA, User Manual, Page: 27 / 48

(°C) (min)
Whole goose,
3 kg
160 - 170 150 - 200
Use the second shelf position.
FISH
(°C) (min)
Trout, 3 - 4 fish,
1.5 kg
180 25 - 35
Tuna, 4 - 6 fil‐
lets, 1.2 kg
175 35 - 50
Hake 200 20 - 30
11.3 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Use the second shelf position.
Set the temperature to 130°C.
VEGETABLES
(min)
Tomatoes 15
Aubergines 15 - 20
Broccoli, florets 20 - 25
Courgette, slices 20 - 25
Pepper, strips 20 - 25
Cauliflower, florets 25 - 30
Kohlrabi 25 - 30
Asparagus, white 25 - 35
Celery, slices 30 - 35
Fennel 30 - 35
Asparagus, green 35 - 45
Carrots 35 - 40
Set the temperature to 130°C.
MEAT
(min)
Poached chicken breast 25 - 35
Cooked ham
55 - 65
Kasseler 80 - 100
Set the temperature to 130°C.
FISH
(min)
Trout / Salmon fillet 25 - 30
Set the temperature to 130°C.
SIDE DISHES
(min)
Rice 35 - 40
Boiled potatoes, quar‐
tered
35 - 45
Polenta 40 - 45
Unpeeled potatoes, me‐
dium
50 - 60
11.4 Steam Regenerating
Preheat the empty oven.
Set the temperature to 130°C.
Use the second shelf position.
(min)
Pasta and sauce 10 - 15
Side dishes 10 - 15
One-Plate dish 10 - 15
Meat 10 - 15
Vegetables 10 - 15
Casseroles / Gratins 15 - 25
ENGLISH 27