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6.
COOKING CHARTS
Favourites
Weight
Key
Procedure
Soften Butter
0.05-0.25 kg
• Place the butter into a pyrex dish.
Stir well after cooking.
Melt Chocolate
0.1-0.2 kg
• Break up the chocolate into small
pieces. Place the chocolate into a
pyrex dish. Stir when audible bell
sounds. Stir well after cooking.
WARNING:
Chocolate may
become very hot! If the chocolate
needs longer then add 10 seconds
cooking time. Take care with
chocolate as it may overheat
and burn.
Mug Cake
1-4 mugs
• Make the cake as the recipe. Place the
mug towards the edge of the turntable.
Stand for 30 seconds after cooking.
Method:
1.
Put all of the dry ingredients into a mug,
mix well with a fork.
2.
Add the Vegetable oil, vanilla extract
and egg, mix well.
3.
Place the mug off centre on the
turntable.
4.
Cook using . The cake will rise out of
the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of chocolate
buttercream.
Tip: To make Chocolate Orange Mug Cake
replace the vanilla extract with ½ tsp orange
extract.
Rich Chocolate Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (12 g)
Cocoa Powder
2½ tbsp (30 g) Castor Sugar
¼ tsp
Baking Powder
1½ tbsp (15 g) Vegetable Oil
¼ tsp
Vanilla Extract
1
Medium Egg
6.1
Favourites
6.2
Mug cake recipes
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