Electrolux KIV644, User Manual

Page: 13 / 20

5.12 OffSound Control
(Deactivating and activating the
sounds)
Deactivate the hob. Touch for 3 seconds.
The display comes on and goes out. Touch
for 3 seconds. or comes on. Touch
of the timer to choose one of the
following:
•
- the sounds are off
• - the sounds are on
To confirm your selection wait until the hob
deactivates automatically.
When the function is set to you can hear
the sounds only when:
• you touch
• Minute Minder comes down
• Count Down Timer comes down
• you put something on the control panel.
5.13 Power management
If multiple zones are active and the
consumed power exceeds the limitation of
the power supply, this function divides the
available power between all cooking zones.
The hob controls heat settings to protect the
fuses of the house installation.
• Cooking zones are grouped according to
the location and number of the phases in
the hob. Each phase has a maximum
electricity loading (3700 W). If the hob
reaches the limit of maximum available
power within one phase, the power of the
cooking zones will be automatically
reduced.
• The heat setting of the cooking zone
selected last is always prioritised. The
remaining power will be divided between
the previously activated cooking zones in
reverse order of selection.
• The heat setting display of the reduced
zones changes between the initially
selected heat setting and the reduced
heat setting.
• Wait until the display stops flashing or
reduce the heat setting of the cooking
zone selected last. The cooking zones will
continue operating with the reduced heat
setting. Change the heat settings of the
cooking zones manually, if necessary.
Refer to the illustration for possible
combinations in which power can be
distributed among the cooking zones.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
For induction cooking zones a
strong electro-magnetic field
creates the heat in the cookware
very quickly.
Use the induction cooking zones with
suitable cookware.
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
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