Model identification
EBSL70CN
EBSL70SP
Energy Efficiency Index
97.6
Energy efficiency class
A
Energy consumption with a standard load, conven-
tional mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
0.83 kWh/cycle
Number of cavities
1
Heat source
Electricity
Volume
71 l
Type of oven
Built-In Oven
Mass
EBSL70CN
43.7 kg
EBSL70SP
43.7 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.2
Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
•
General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is
longer than 30 minutes, reduce the
oven temperature to minimum, 3 -
10 minutes before the end of the
cooking time, depending on the
duration of the cooking. The
residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up
other foods.
•
Cooking with fan
- when possible,
use the cooking functions with fan to
save energy.
•
Residual heat
– In some heating functions if a
programme with time selection
(Duration, End Time) is activated
and the cooking time is longer than
30 minutes, the heating elements
deactivate automatically 10%
earlier. The fan and lamp continue
to operate.
•
Cooking with the lamp off
-
deactivate the lamp during the cooking
and activate only when you need it.
•
Keep food warm
- if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting. The display shows
the residual heat temperature.
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