Heating function
Application
Humidity High
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
6.6
Specials
Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat your plate for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Yogurt Function
Use this function to prepare yoghurt. The light in
this function is off.
Dough Proving
Steam humidifying action improves and speeds
up the dough proving, preventing surface drying
and keeping the dough elastic.
Steam Regenerating
Food reheating with steam prevents surface dry-
ing, providing heat in a gentle and even way, re-
covering taste and aroma of food as just pre-
pared. This function can be used to reheat food
directly on the plate. You can reheat more than
one plate at the same time, using different shelf
positions.
ENGLISH
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