Heat
set‐
ting:
Application:
5
Bringing to the boil
6
Bringing to the boil / quick fry‐
ing / deep-frying
5.6 Heat setting for the electric
cooking zone
Sym‐
bols
Function
Off position
Sym‐
bols
Function
1 - 6
Heat settings
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob for the selected cooking
zone to a necessary heat setting.
To complete the cooking process, turn
the knob to the off position.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
Electric:
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
CAUTION!
Do not use cast iron pans,
clay or earthenware pots,
grill or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
Gas:
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent spills and injuries.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get the
maximum stability and a
lower gas consumption.
6.2 Diameters of cookware
Use cookware with
diameters applicable to the
size of burners.
Burner
Diameter of
cookware
(mm)
Rapid
180 - 260
Semi-rapid
120 - 180
Auxiliary
80 - 180
ENGLISH
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