Electrolux KDFGE40TK, User Manual

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Food Temperature (°C) Time (min) Shelf position
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta, Lasagne etc. 170 - 180 40 - 50 2
Pastry:
- Choux 180 - 190 30 - 40 2
- Eclairs, Profiteroles 180 - 190 30 - 40 2
- Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrust:
- Mince Pies 190 - 210 15 - 20 2
- Meat Pies 190 - 210 25 - 35 2
- Quiche, Tarts, Flans 180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 2
Shepard's Pie 180 - 190 30 - 40 2
Souffles 190 - 200 20 - 30 2
Vegetables:
- Baked Jacket Potatoes 180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60 - 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
10.5 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
10.6 Grilling
Always grill with the maximum temperature
setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf
position to suit different thicknesses of food.
Always set the pan to collect the fat into the
first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
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