Heat setting Use to:
Time
(min)
Hints
- 1
Keep cooked food warm.
as nec‐
essary
Put a lid on the cookware.
1 - 2.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 2.
Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
2. - 3.
Simmer rice and milkbased
dishes, heat up ready-
cooked meals.
25 - 50 Add at least twice as much
liquid as rice, mix milk
dishes halfway through the
procedure.
3. - 4.
Steam vegetables, fish,
meat.
20 - 45 Add a couple of tablespoons
of liquid.
4. - 5.
Steam potatoes.
20 - 60 Use max. ¼ l of water for
750 g of potatoes.
4. - 5.
Cook larger quantities of
food, stews and soups.
60 -
150
Up to 3 l of liquid plus ingre‐
dients.
5. - 7
Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
6.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.
If not, the dirt can cause damage to
the hob. Take care to avoid burns. Put
the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
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