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IMPORTANT SAFETY INSTRUCTIONS

CAUTION

•  Do not store items of interest to children in the 

cabinets above a range or on the backguard of 

the range.

  Children climbing on the range to reach 

items could be seriously injured.

•  Do not touch surface heating units or surface 

cooking elements, areas near these units or 

elements, or interior surface of the oven.

 Both 

surface heating and oven heating elements may be 

hot even though they are dark in color. Areas near 

surface cooking units may become hot enough to 

cause burns. During and after use, do not touch, or 

let clothing or other flammable materials touch these 

areas until they have had sufficient time to cool. 

Among these areas are the cook top, surfaces facing 

the cook top, the oven vent openings and surfaces 

near these openings, oven door and oven door 

window.

•  Wear proper apparel—loose-fitting or hanging 

garments should never be worn while using the 

appliance. 

Do not let clothing or other flammable 

materials contact hot surfaces.

•  Do not use water or flour on grease fires—

smother the fire with a pan lid, or use baking 

soda, a dry chemical or foam-type extinguisher.

•  When heating fat or grease, watch it closely.

 Fat 

or grease may catch fire if allowed to become too hot.

•  Use dry potholders - moist or damp potholders 

on hot surfaces may result in burns from steam.

 

Do not let potholders touch hot heating elements. 

Do not use a towel or other bulky cloth instead of a 

potholder.

•  Do not heat unopened food containers - buildup 

of pressure may cause container to burst and 

result in injury.

IMPORTANT INSTRUCTIONS FOR USING 

YOUR OVEN

•  Use care when opening oven door , lower oven 

door or warmer drawer 

(if equipped)—Stand to 

the side of the range when opening the door of a hot 

oven. Let hot air or steam escape before you remove or 

replace food in the oven.

•  Keep oven vent ducts unobstructed.

 The oven vent 

is located under the left rear surface element if your 

model is equipped with coil elements. The oven vent 

is located below the backguard for models equipped 

with ceramic-glass cook tops. Touching the surfaces in 

this area when the oven is operating may cause severe 

burns. Also, do not place plastic or heat-sensitive items 

on or near the oven vent. These items could melt or 

ignite.

•  Placement of interior oven racks.

 Always place 

oven racks in desired location while oven is cool. If rack 

must be moved while oven is hot use extreme caution. 

Use potholders and grasp the rack with both hands to 

reposition. Do not let potholders contact the hot heating 

elements in the oven. Remove all utensils from the rack 

before moving.

•  Do not use the broiler pan without its insert.

 The 

broiler pan and its insert allow dripping fat to drain 

and be kept away from the high heat of the broiler.

 Do 

not cover the broiler insert with aluminum foil. 

Exposed fat and grease could ignite.

•  Protective liners

—Do not use aluminum foil to 

line the oven bottom. Only use aluminum foil as 

recommended in this manual. Improper installation of 

these liners may result in risk of electric shock, or fire.

Do not attempt to operate the range during a 

power failure. 

If the power fails, always turn off the 

range. If the range is not turned off and the power 

resumes, the range will begin to operate again. Once 

the power resumes, reset the clock and oven function.

IMPORTANT

•  Storage in or on appliance—flammable materials 

should not be stored in an oven, warmer drawer, 

near surface units or in the storage drawer.

 

This includes paper, plastic and cloth items, such as 

cookbooks, plasticware and towels, as well as flammable 

liquids. Do not store explosives, such as aerosol cans, 

on or near the range.

•  DO  NOT  LEAVE  CHILDREN  ALONE  —children 

should not be left alone or unattended in the 

area where appliance is in use.

 They should never 

be allowed to sit or stand on any part of the appliance, 

including the storage drawer, lower broiler drawer, 

warmer drawer or lower double oven.

WARNING

Summary of Contents for Frigidaire CGEF3030PF

Page 1: ...01 Rev D May 2015 Important Safety Instructions 3 5 Features at a Glance 6 Before Setting Oven Controls 7 8 Before Setting Surface Controls 9 10 Setting Surface Controls Ceramic cook top 11 14 Oven Control Functions 330 330i 15 Setting Oven Controls 16 22 Self Cleaning 24 Care Cleaning 25 28 Before You Call 29 30 Notes 31 Major Appliance Warranty 32 ...

Page 2: ...ucts Inc All rights reserved Printed in the USA PRODUCT RECORD AND REGISTRATION Product Registration 2 Important Safety Instructions 3 5 Features at a Glance 6 Before Setting Oven Controls 7 8 Removing replacing arranging the oven racks 7 Effortless Oven Rack system and assembly 8 Before Setting Surface Controls 9 10 About the ceramic cooktop radiant elements 9 Cookware material types 10 Setting S...

Page 3: ...ce any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency ...

Page 4: ... oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement ...

Page 5: ...ORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersiz...

Page 6: ...n door latch 15 Quick Bake cooking system fan some models 16 Adjustable interior oven rack s Effortless Oven Rack system not shown some models 17 Large 1 piece oven door handle 18 Full width oven door with window 19 Storage drawer with large 1 piece door handle some models or lower cover panel some models 20 Easy to clean upswept cooktop 21 Ceramic smoothtop elements styles and color will vary by ...

Page 7: ...pace place the bottom oven rack some models in the lowest rack position for baking and when roasting large cuts of meat Removing replacing arranging racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Arranging always arrange the oven r...

Page 8: ...s 4 and 5 for the other connector arm 7 Once both connector arms are properly in place be sure to test the oven rack operation by gently closing the oven door The oven rack should move in and out of the oven freely when the door is opened or closed CAUTION REMOVE ALL OVEN RACKS and accessories before starting a self clean cycle If the oven racks are left in the oven during the self clean cycle the...

Page 9: ...s not flat Be sure to read the detailed instructions for ceramic glass cooktop cleaning in the General Care Cleaning and Before You Call checklist sections of this Use Care Manual BEFORE SETTING SURFACE CONTROLS Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sid...

Page 10: ...in enamel coating must be smooth to avoid scratching ceramic cooktops Glass Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illustrated in Figs 2 3 Cookware should hav...

Page 11: ...icator lights will glow when one or more elements are turned ON A quick glance at these indicator lights when cooking is finished is an easy check to be sure all control knobs are turned OFF The Hot Surface indicator light will continue to glow AFTER the control knob is turned to the OFF position and will glow until the heating surface area has cooled sufficiently NOTES Fig 2 Radiant surface eleme...

Page 12: ... turn the dual radiant surface element OFF before removing the cookware Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The surface control knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed A glowing red surface heating area extending beyond the bottom edge of the cookware ind...

Page 13: ... Always use potholders or oven mitts when removing food from the keep warm zone as cookware and plates will be hot Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently Do not place flammable items such as plastic salt and pepper shakers spoon holder...

Page 14: ...tart with hot tap water to bring water to boil more quickly Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has c...

Page 15: ...te timer The minute timer does not start or stop cooking Also Timer On Off pad is used to set the continuous bake function Oven light pad Use to turn the interior oven light ON or OFF Quick Bake pad activates the Quick Bake feature Up and down arrow pads Use with the feature or function pads to set oven temperature bake time start time clean time when programming an automatic start time setting or...

Page 16: ...eature 1 Press appears in the display 2 Press and hold the until HI appears in the display 3 Press and hold until F or C appears in the display 4 Press the or to change F to C or C to F 5 Press any control pad to return to normal operating mode Setting a silent control panel When choosing a function a beep will be heard each time a pad is pressed If desired the control can be programmed for silent...

Page 17: ...hown in the display To view other functions press the pad for that function To set the oven lockout feature for models without Quick Bake feature 1 Press and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically Allow about 15 seconds for the oven door to lock Once the oven door is locked the curren...

Page 18: ...ng timed bake and delayed timed bake features The and pads operate the features that will turn the oven ON and OFF at the times you select in advance The oven can be programmed to start immediately and shut off automatically timed bake or to begin baking at a later time with a delayed start time delayed timed bake Use caution with the timed bake and delayed timed bake features Foods that can easil...

Page 19: ...imed bake the preheat indicator light will not function until the set time to start cooking is reached To program oven for a delayed start time and to shut off automatically delayed Timed Bake 1 Be sure that the clock shows the correct time of day 2 Place the food in the oven 3 Press appears in the display 4 Within 5 seconds press the or The display will show 350 F 177 C By holding the or the temp...

Page 20: ... 2 When roasting 1 Preheating is not necessary when roasting foods using Quick Bake 2 Since Quick Bake cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe Check the food at this time If necessary increase cook time until the desired doneness is obtained 3 Do not cover foods when dry roasting this will prevent the air from circulating around the food Fig 1 6 1...

Page 21: ...drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with foil the exposed grease could ignite DO NOT use the broil pan without the insert or cover the insert with aluminum foil The exposed fat could ignite CAUTION WARNING Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguish...

Page 22: ... 287 C by pressing and holding the 3 Within 2 seconds press and hold until the 2 digit display appears Release The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 0 4 The temperature can now be adjusted up or down 35 F 19 C in 5 F in...

Page 23: ...g temperatures and will melt Completely remove ALL OVEN RACKS and ANY ACCESSORIES If the oven racks are not removed they will loose their special coating properties and no longer slide in and out of the oven cavity effortlessly Remove any excessive spillovers Any spills on the oven bottom should be wiped up and removed before starting the self cleaning cycle To clean use hot soapy water and a clot...

Page 24: ...as cooled Whenever the self clean feature is active you may check the amount of time remaining in the self clean cycle by pressing the pad Remember the range door cannot be opened until the range has cooled sufficiently You will need to add about 1 hour to the time displayed before you can use the range for cooking When the oven is cool wipe away any residue or powdered ash with a damp cloth or pa...

Page 25: ...r cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Porcelain enamel broiler pan and broiler pan insert if equipped Door liner body parts Gentle ...

Page 26: ...s can mark or scratch the cooktop surface Do not Slide anything metal or glass across the cooktop Use cookware with dirt or dirt build up on bottom replace with clean cookware before using Use your cooktop as a cutting board or work surface in the kitchen Cook foods directly on the cooktop surface without a pan Drop heavy or hard objects on the ceramic glass cooktop they may cause it to crack For ...

Page 27: ...oktop surface Do not use the following on the cooktop Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the ...

Page 28: ...ven frame see fig 4 To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle see fig 3 2 Holding the oven door at the same angle as the removal position sit the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the ...

Page 29: ...nough Incorrect control setting Be sure the correct control is ON for the element that you are attempting to use Surface element does not heat Lightweight or warped pans used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy medium weight pans heat evenly Because lightweight pans he...

Page 30: ... smoke are present see About broiling in the Setting Oven Controls section Oven control panel beeps displays any F code error for example F10 F11 F13 F14 F15 F30 F31 or F90 Oven control has detected a fault or error condition Press CANCEL to clear the display stop beeping Try the bake or broil feature again If the F code error repeats remove power from appliance wait 5 minutes and then repower app...

Page 31: ...31 NOTES ...

Page 32: ...ding but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTO...

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