Electrolux FQV73XEV User Manual Download Page 25

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Food

Quantity (g)

Temper‐

ature

(°C)

Time

(min)

Shelf po‐

sition

Comments

Turkey

4000

170

180 - 240 2

Whole

Duck

2000 - 2500

170 - 180 120 - 150 2

Whole

Goose

3000

160 - 170 150 - 200 1

Whole

Rabbit

170 - 180 60 - 90

Cut in pieces

Fish

Food

Quanti‐

ty (g)

Tempera‐

ture (°C)

Time

(min)

Shelf po‐

sition

Comments

Trout

1500

180

25 - 35

3 - 4 fish

Tuna

1200

175

35 - 50

4 - 6 fillets

Hake

200

20 - 30

Steam reheating

Food

Temperature

(°C)

Time (min) Shelf po‐

sition

Comments

Casserole / Gra‐
tin1)

140

15 - 25

Reheat on a plate

Pasta and
sauce1)

140

10 - 15

Reheat on a plate

Side dishes (e.g.

rice, potatoes,
pasta)1)

140

10 - 15

Reheat on a plate

One-plate
dishes1)

140

10 - 15

Reheat on a plate

Meat1)

140

10 - 15

Reheat on a plate

Vegetables1)

140

10 - 15

Reheat on a plate

1) Preheat the oven for 10 minutes.

9.10 Cooking in the dietary

baking dish

Use the function True Fan + Steam.

Vegetables

Food

Temperature (°C)

Time (min)

Shelf position

Broccoli florets

150

20 - 25

ENGLISH

Summary of Contents for FQV73XEV

Page 1: ...FQV73XEV EN Steam oven User Manual ...

Page 2: ...ou can be safe in the knowledge that you ll get great results every time Welcome to Electrolux Visit our website for Get usage advice brochures trouble shooter service information www electrolux com webselfservice Register your product for better service www registerelectrolux com Buy Accessories Consumables and Original spare parts for your appliance www electrolux com shop CUSTOMER CARE AND SERV...

Page 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Page 4: ...l the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe struc...

Page 5: ...ot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the...

Page 6: ...e with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do ...

Page 7: ... Roasting pan To bake and roast or as pan to collect fat 4 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before first use Put the accessories and the removable shelf support...

Page 8: ...on 2 Turn the knob for the temperature to select a temperature 3 To deactivate the appliance turn the knobs for the oven functions and temperature to the off position 5 2 Oven functions Oven function Application Off position The appliance is off Light To activate the lamp without a cooking function Top Bottom Heat Aqua Cleaning To bake and roast food on one shelf position For more information abou...

Page 9: ... vita mins and nutrients in the food Select the function and set the temperature between 130 C to 230 C 5 3 Display A B C A Function indicators B Time display C Function indicator 5 4 Buttons Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time 5 5 Steam Cooking 1 Set the function 2 Press the cover of the water drawer to open it Fill the water drawer...

Page 10: ...into the tank the safety outlet moves the excess water to the bottom of the oven Remove the water with a sponge or cloth 5 8 Emptying the water tank CAUTION Make sure that the appliance is cool before you start to empty the water tank 1 Prepare the draining pipe C included in the same package with the user manual Put the connector B onto one of the ends of the draining pipe 2 Put the second end of...

Page 11: ...DURATION 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the DURATION time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position 6 4 Setting th...

Page 12: ...e acoustic signal 4 Turn the knob for the oven functions to the off position 6 7 Cancelling the clock functions 1 Press the again and again until the necessary function indicator starts to flash 2 Press and hold The clock function goes out after some seconds 7 USING THE ACCESSORIES WARNING Refer to Safety chapters 7 1 Inserting the accessories Wire shelf Push the shelf between the guide bars of th...

Page 13: ...e contact your local supplier The dietary baking dish for steam cooking functions The dish consists of a glass bowl a lid with a hole for the injector tube C and a steel grill to put at the bottom of the baking dish Glass bowl A Lid B The injector and the injector tube C D C is the injector tube for steam cooking D is the injector for direct steam cooking Injector tube C Injector for direct steam ...

Page 14: ...on it 1 Put the injector tube into the special hole in the lid of the dietary baking dish C 2 Put the baking dish onto the second shelf position from the bottom 3 Put the other end of the injector tube into the steam inlet Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven 4 Set the oven for the steam cooking function 7 4 Direct steam cooking...

Page 15: ...u cook food such as chicken duck turkey kid or large fish put the injector D directly into the empty part of the meat Make sure that you do not cause a blockage of the holes For more information about steam cooking refer to the cooking tables for steam cooking in the chapter Hints and Tips 8 ADDITIONAL FUNCTIONS 8 1 Cooling fan When the appliance operates the cooling fan activates automatically to...

Page 16: ...esults and cause damage to the enamel 9 2 Baking cakes Do not open the oven door before 3 4 of the set cooking time is up If you use two baking trays at the same time keep one empty level between them 9 3 Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent Leave the meat for approximately 15 minutes before carving so that the juice does no...

Page 17: ...ould Sponge cake 170 2 160 2 50 60 In a 26 cm cake mould Christmas cake Rich fruit cake1 160 2 150 2 90 120 In a 20 cm cake mould Plum cake1 175 1 160 2 50 60 In a bread tin Small cakes one level 170 3 140 150 3 20 30 In a baking tray Small cakes two levels 140 150 2 and 4 25 35 In a baking tray Small cakes three lev els 140 150 1 3 and 5 30 45 In a baking tray Biscuits pastry stripes one level 14...

Page 18: ...evel 190 3 170 3 25 35 In a baking tray Eclairs two levels 170 2 and 4 35 45 In a baking tray Plate tarts 180 2 170 2 45 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 120 In a 24 cm cake mould Victoria sandwich 170 1 160 2 left and right 50 60 In a 20 cm cake mould 1 Preheat the oven for 10 minutes Bread and pizza Food Top Bottom Heat True Fan Cooking Time min Com ments Tempera ture C S...

Page 19: ...Shelf po sition Tempera ture C Shelf po sition Pasta flan 200 2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches1 180 1 180 1 50 60 In a mould Lasagne1 180 190 2 180 190 2 25 40 In a mould Cannello ni1 180 190 2 180 190 2 25 40 In a mould 1 Preheat the oven for 10 minutes Meat Food Top Bottom Heat True Fan Cooking Time min Com ments Tempera ture C Shelf po sition Tempera ...

Page 20: ... 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 2 70 85 Whole Turkey 180 2 160 2 210 240 Whole Duck 175 2 220 2 120 150 Whole Goose 175 2 160 1 150 200 Whole Rabbit 190 2 175 2 60 80 Cut in pieces Hare 190 2 175 2 150 200 Cut in pieces Pheasant 190 2 175 2 90 120 Whole Fish Food Top Bottom Heat True Fan Cooking Time min Com ments Tempera ture C Shelf po sition Tempera ture C Shelf po ...

Page 21: ... 1 or 2 Chop spare rib 1 1 5 170 180 60 90 1 or 2 Meat loaf 0 75 1 160 170 50 60 1 or 2 Pork knuckle pre cooked 0 75 1 150 170 90 120 1 or 2 Veal Food Quantity kg Temperature C Time min Shelf position Roast veal 1 160 180 90 120 1 or 2 Knuckle of veal 1 5 2 160 180 120 150 1 or 2 Lamb Food Quantity kg Temperature C Time min Shelf position Leg of lamb roast lamb 1 1 5 150 170 100 120 1 or 2 Saddle ...

Page 22: ...nts Chicken 1000 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 100 140 20 30 Turn halfway through Meat 500 90 120 20 30 Turn halfway through Trout 150 25 35 10 15 Strawberries 300 30 40 10 20 Butter 250 30 40 10 15 Cream 2 x 200 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400 60 60 9 8 Drying Tru...

Page 23: ... 6 8 3 1 4 Pears 60 70 6 9 3 1 4 9 9 True Fan Steam Cakes and pastries Food Tempera ture C Time min Shelf po sition Comments Apple cake1 160 60 80 2 In a 20 cm cake mould Tarts 175 30 40 2 In a 26 cm cake mould Fruit cake 160 80 90 2 In a 26 cm cake mould Sponge cake 160 35 45 2 In a 26 cm cake mould Panettone1 150 160 70 100 2 In a 20 cm cake mould Plum cake1 160 40 50 2 In a bread tin Small cake...

Page 24: ... oven for 10 minutes Flans Food Tempera ture C Time min Shelf po sition Comments Vegetables filled 170 180 30 40 1 In a mould Lasagne 170 180 40 50 2 In a mould Potato gratin 160 170 50 60 1 2 and 4 In a mould Meat Food Quantity g Temper ature C Time min Shelf po sition Comments Roast pork 1000 180 90 110 2 On a wire shelf Veal 1000 180 90 110 2 On a wire shelf Roast beef rare 1000 210 45 50 2 On ...

Page 25: ... 2 Steam reheating Food Temperature C Time min Shelf po sition Comments Casserole Gra tin1 140 15 25 2 Reheat on a plate Pasta and sauce1 140 10 15 2 Reheat on a plate Side dishes e g rice potatoes pasta 1 140 10 15 2 Reheat on a plate One plate dishes1 140 10 15 2 Reheat on a plate Meat1 140 10 15 2 Reheat on a plate Vegetables1 140 10 15 2 Reheat on a plate 1 Preheat the oven for 10 minutes 9 10...

Page 26: ...rips 150 20 25 2 Celery slices 150 30 35 2 Meat Food Temperature C Time min Shelf position Cooked ham 150 55 65 2 Poached chicken breast 150 25 35 2 Kasseler smoked loin of pork 150 80 100 2 Fish Food Temperature C Time min Shelf position Trout 150 25 30 2 Salmon filet 150 25 30 2 Side dishes Food Temperature C Time min Shelf position Rice 150 35 40 2 Unpeeled potatoes medium 150 50 60 2 Boiled po...

Page 27: ...l with the same precautions 10 3 Cleaning the door gasket Regularly do a check of the door gasket The door gasket is around the frame of the oven cavity Do not use the appliance if the door gasket is damaged Contact an Authorised Service Centre To clean the door gasket refer to the general information about cleaning 10 4 Removing the shelf supports To clean the oven remove the shelf supports 1 Pul...

Page 28: ...i cation Run decalcifi cation every French de grees German de grees 0 60 mg l 0 6 0 3 Sweet of soft 75 cycles 2 5 months 60 120 mg l 6 12 3 7 Medium hard ness 50 cycles 2 months 120 180 mg l 12 18 8 10 Hard or calca reous 40 cycles 1 5 months over 180 mg l over 18 over 10 Very hard 30 cycles 1 month 1 Fill in the water tank with 850 ml of water and 50 ml of citric acid five teaspoons Deactivate th...

Page 29: ... side of the door 2 Push the tightening component until it pulls back 3 Hold the pushed component with one hand Use a screwdriver with the other hand to lift and turn the right side hinge lever 4 Identify the hinge to the left side of the door 5 Lift and turn the lever on the left hinge 6 Close the oven door halfway to the first opening position Then pull forward and remove the door from its seat ...

Page 30: ...st face the inner side of the door Make sure that after the installation the surface of the glass panel frame A on the screen printing zones is not rough when you touch it A B Make sure that you install the middle panel of glass in the seats correctly A B 10 8 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity WAR...

Page 31: ...and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends There is water inside the oven There is too much water in the tank Deactivate the oven and wipe the water with a cloth or sponge The indicator Tank Full is off There is not enough water in the tank Fill the tank with water until t...

Page 32: ...dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 12 INSTALLATION WARNING Refer to Safety chapters 12 1 Building In 3 6 589 594 114 16 21...

Page 33: ...5 maximum 2300 3 x 1 maximum 3680 3 x 1 5 The earth cord green yellow cable must be 2 cm longer than phase and neutral cables blue and brown cables 13 ENERGY EFFICIENCY 13 1 Product Fiche and information according to EU 65 66 2014 Supplier s name Electrolux Model identification FQV73XEV Energy Efficiency Index 105 9 Energy efficiency class A Energy consumption with a standard load con ventional mo...

Page 34: ...duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Cooking with fan When possible use the cooking functions with fan to save energy Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm 14 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in appl...

Page 35: ...ENGLISH 35 ...

Page 36: ...www electrolux com shop 867339350 B 442016 ...

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