Food
Tempera‐
ture (°C)
Time (min)
Shelf po‐
sition
Comments
Brioches1)
180
15 - 20
3 (2 and
4)
In a baking tray
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
Quantity (g) Tempera‐
ture (°C)
Time (min)
Shelf posi‐
tion
Comments
White
bread1)
1000
180 - 190
45 - 60
2
1 - 2 pieces,
500 g for
each piece
Rolls1)
500
190 - 210
20 - 30
2 (2 and 4)
6 - 8 rolls in
a baking
tray
Pizza1)
-
200 - 220
20 - 30
2
In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food
Tempera‐
ture (°C)
Time
(min)
Shelf po‐
sition
Comments
Vegetables filled 170 - 180
30 - 40
1
In a mould
Lasagne
170 - 180
40 - 50
2
In a mould
Potato gratin
160 - 170
50 - 60
1 (2 and 4) In a mould
Meat
Food
Quantity (g)
Temper‐
ature
(°C)
Time
(min)
Shelf po‐
sition
Comments
Roast pork
1000
180
90 - 110 2
On a wire shelf
Veal
1000
180
90 - 110 2
On a wire shelf
Roast beef -
rare
1000
210
45 - 50
2
On a wire shelf
Roast beef -
medium
1000
200
55 - 65
2
On a wire shelf
Roast beef -
well done
1000
190
65 - 75
2
On a wire shelf
Lamb
1000
175
110 - 130 2
Leg
Chicken
1000
200
55 - 65
2
Whole
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Summary of Contents for FQV73XEV
Page 1: ...FQV73XEV EN Steam oven User Manual ...
Page 35: ...ENGLISH 35 ...
