Poultry
Type of meat
Quantity
Shelf posi-
tion
Temperature
°C
Time min.
Poultry por-
tions
200-250 g
each
1
200 - 220
30 - 50
Half chicken
400-500 g
each
1
190 - 210
35 - 50
Chicken, pou-
lard
1-1.5 kg
1
190 - 210
50 - 70
Duck
1.5-2 kg
1
180 - 200
80 - 100
Goose
3.5-5 kg
1
160 - 180
120 - 180
Turkey
2.5-3.5 kg
1
160 - 180
120 - 150
Turkey
4-6 kg
1
140 - 160
150 - 240
GRILLING
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf
Grilling
Food types
for grilling
Shelf posi-
tion
Temperature °C
Grilling time in min.
1st side
2nd side
Burgers
4
max
1)
9 - 15
8 - 13
Pork fillet
4
max
10 - 12
6 - 10
Sausages
4
max
10 - 12
6 - 8
Fillet steaks,
veal steaks
4
max
7 - 10
6 - 8
Toast
4 - 5
max
1)
1 - 4
1 - 4
Toast with top-
ping
4
max
6 - 8
-
1)
Pre-heat the oven
DRYING
Cover the oven shelves with baking parch-
ment.
For best results: deactivate the appliance
after half the time required. Open the appli-
ance door and let the appliance cool down.
After that finish the drying process.
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